Hello and welcome,
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Our Great Titchfield street store will be open over the full four days of Easter at the below times.
Friday 8:30 am to 6 pm
Saturday 8:30 am to 6 pm
Sunday 9 to 5
Monday 8:30 am to 6 pm
We will be closing our Eastcastle street store at 6 pm on Thursday and re-opening at 7:30 am on Tuesday morning. Please enjoy your Easter break, I think we all deserve one, and be safe.
We have our famous Hot Cross Buns available all week at both stores and at Great Titchfield over the weekend. There are some just baking in the oven now and they smell amazingly delicious.
Our Great Titchfield street store will be open over the full four days of Easter at the below times.
Friday 8:30 am to 6 pm
Saturday 8:30 am to 6 pm
Sunday 9 to 5
Monday 8:30 am to 6 pm
We will be closing our Eastcastle street store at 6 pm on Thursday and re-opening at 7:30 am on Tuesday morning. Please enjoy your Easter break, I think we all deserve one, and be safe.
We have our famous Hot Cross Buns available all week at both stores and at Great Titchfield over the weekend. There are some just baking in the oven now and they smell amazingly delicious.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Hot Cross Buns 2.50
Courgette and feta scrolls 2.50
Raspberry and white chocolate friands (gf) 2.70
Gluten free super moist chocolate brownies 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80
Polenta cake with citrus and spices 2.80
Almond and custard slice 2.80
Lunch
Soup 4.50
Cauliflower and potato spice soup
Soup 4.50
Cauliflower and potato spice soup
French retro baguettes 5.30
Ham, saute mushroom, leek, cheese fondue, rocket
Mozzarella, roasted red pepper, plum tomato, avocado salsa, baby spinach
Foccacias 5.50
Tuna, fried onion, sweet corn, red jalopenos, aioli, gryuere, baby spinach
Fried falafel, gherkins, lime mayo, cheddar cheese, rocket
Salads: 5.50/7.00
Salmon fillet salad with black rice, broccoli, edamame bean, red pepper dressing, sesame seeds and rocket
Caesar salad with green bean, boiled egg, garlic bread croutons, parmesan cheese, caesar sauce and gem lettuce
Honey chantenay carrots with blood orange and pumpkin seeds
Tart: 4.40 or 8.00 with salads
Mushroom, butternut squash, thyme quiche
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Hot Cross Buns 2.50
Courgette and feta savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80
Lemon brûlée tarts 2.90
Brioche 5.00
Own made poppy seed brioche with breaded Camembert, spinach, blush tomatoes, mushrooms and aioli
Baguettes 5.30
Italian coppa cotta ham, watercress, gherkins, Gruyere and Dijon mustard
Pesto chicken, rocket, sweet peppers, kalamata olives and tomato salsa.
Salads 5.50 / 7.00
Roasted chicken with oranges, radicchio, chicory, watercress, almonds and chilli salsa.
Smoked paprika croutons with golden beetroot,radish, beluga lentils, pickle shallots and sherry Dijon dressing.
Chargrilled asparagus with flaked almonds, tomato chilli sauce and apple balsamic dressing.
Savoury Tart 4.40 or 8.00 with salads
Savoury tart with red onion, Gruyere cheese, thyme and mustard seeds
No comments:
Post a Comment