Monday 7 December 2015

Week beginning December 7th - Eastcastle street and Great Titchfield street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. 

Thank you and please enjoy, as we will enjoy bringing them to you.

The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50
Sweet muffin: Cranberry and almond  2.50
Savoury Scones: Courgette and feta 2.50
Friand: Raspberry and peanut butter (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Portuguese tarts 2.00
ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50
Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Curried sweet potato soup

French retro baguettes 5.30
Ham, poached pear, manchego cheese, Pommery mustard, spinach 
Slow roasted tomato, buffalo mozzarella, thai basil, aioli, rocket

Foccacias 5.50
Roasted turkey, red onion, cranberry jam, parsley, brie cheese, rocket 
Saute mushroom, leek, aioli, pecorino cheese, spinach 

Salads: 5.50/6.90
Honey baked ham salad with roasted chestnut,  parsnip, carrot,  red onion and cranberry dressing 
Poached red wine pears salad with avocado, roasted walnut, blue cheese, watercress 
Roasted swede salad with satay sauce 

Tart: 4.40 or 8.00 with salads
Purple sprouting broccoli, cheddar cheese, flaked almond quiche

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50
Muffins - Pineapple and mint 2.50
Savoury - Pancetta and banana 2.50
Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts  2.90
Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50

Lunch
Soup - Moqueca baiana ( Brazilian king prawns soup )

Brioche 5.00
Own made poppy seed brioche with hummus, sweet peppers, carrots, mustard cress and rocket.

Baguettes 5.30
Coppa cotta Italian roast ham, gherkins, rocket, red onions and Dijon.
Smoked salmon, spinach, mashed peas, eggs and hollandaise sauce .

Salads 5.50 / 7.00
Rice cooked in coconut milk, omelette slices, chicken, coriander, coconut shavings & thick coconut cream.
Sautéed kale, mango, pine nuts, pumpkin seeds & lemon peppered dressing.
Braised okra and roasted tomatoes with fish and cashew nut dressing.

Savoury Tart 4.40 or 8.00 with salads
Salmon and cod fish cakes with butternut ginger sauce.


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