Friday 6 November 2015

Week beginning November 9th - Just the menu this week

Nothing major to report or talk about this week, so please enjoy the menu as we will very much enjoy bringing it to you.

Peter Dore-Smith
Director
Kaffeine

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Orange and dark chocolate 2.50
Savoury Scones: Courgette and feta cheese 2.50
Friand: Raspberry and peanut butter (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Portuguese tarts 2.00
ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50
Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
French retro baguettes 5.30
Ham, beetroot relish, horseradish sauce, goat 's cheese, watercress 
Grilled halloumi, guacamole, red onion, plum tomato,baby spinach

Foccacias 5.50
Smoked salmon, cream cheese, cucumber, garden cress, rocket 
Slow roasted tomato, red pepper, spicy hummus, brie cheese, baby spinach 

Salads: 5.50/6.90
Roasted chicken salad with cherry tomato, cucumber, red pepper, gem lettuce, sesame seeds, teriyaki sauce, spring onion
Bbq tofu salad with chilli grass noddle, bean sprout, coriander, roasted peanut 
Roasted butternut squash with chilli, coriander and yoghurt sauce, pumpkin seeds 

Tart: 4.40 or 8.00 with salads
Beef sausage roll with saute vegetable and sweet chilli sauce


Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery
French butter croissant  2.00
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Muffins - Poached pear, ginger, and honey 2.50
Savoury - Courgette, cheese scrolls 2.50
Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80
Vanilla, popcorn and caramel tarts  2.90
Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup - Savoy cabbage, pancetta, Parmesan dices & white wine

Brioche 5.00
Poppy seeds Brioche with sweet potato, mozzarella, spinach, red onions and spice red pesto

Baguettes 5.30
Italian Coppa Cotta Ham, spinach, dried apricots, shallots and Dijon sauce
Smoked Salmon, pears, watercress, cream cheese & basil oil

Salads 5.50 / 7.00
Bresaola, char-grilled Brussels sprouts, rocket, caramelised parsnips, wine tomatoes & maple mustard dressing
Turnips, confit garlic, goat's cheese & sesame sauce.
Saffron steamed rice with nuts and fresh herbs

Savoury Tart 4.40 or 8.00 with salads
Savoury tart with sweet potato, blue cheese & honey pancetta

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