Saturday, 2 August 2014

Week beginning July 28th - Raw food menu (too hot to cook)

Traditional bircher muesli with rhubarb and raspberry compote 3.60 (V)
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.60 (V)
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70 (GF, V)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.90
Pumpkin seed and apricot fruit toast 2.40
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissant 1.90
Pain au chocolat 2.50
Almond croissant 2.80

Baked Treats
Sweet muffin: Nectarine and coconut (V) 2.40
Savoury Scone: Salsa verde and brie (V) 2.40
Friand: Melilot and lemon (V, GF)  2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 2.00
Raspberry and coconut slice 2.00
Canele 2.40

French retro baguettes 5.00
Ham, golden kiwi, dijon, Camembert and Spinach
Tomato, mozzarella, basil, avocado, aioli and rocket 

Foccacias 5.30
Smoked salmon, red onion, dill, capers, aioli and rocket
Saute mushrooms with gruyere fondue, tarragon and spinach

Salads: 5.50/6.90
Raw beetroot with mature cheddar, watercress, walnuts, sea blite and bresaola (GF)..
Apricots and puff ball mushroom cold preserved in pineapple weed vinegar with pecorino and rocket (V)

Tart: 4.50 or 7.90 with salad
Kohlrabi layered with coppa arrosto ham, olive goats curd, plum tomato and basil (GF).

Weekend Menu 19/07, 26/07, 02/08
Salads 5.50/6.90
Prawns with cucumber, asparaguys, tomatoes, avocado salsa and baby spinach
Watermelon with mangho and feat, pecans, mint, coriander and rocket
Green beans with peanuts, coriander and a chilli dressing

Tart 4.50 or 7.90 with salad
Quiche with Italian roast ham, spinach and mature cheddar

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