Friday, 20 September 2013

Week beginning September 23rd

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Blueberries and oats 2.40
Savoury Scone: Smoked salmon, capers and wild chervil cheese 2.40
Blackberry friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80

French retro baguettes 4.90
Mature cheddar, pickled vegetables, ham, rocket
Tomato, mozarella, basil, aioli and spinach

Foccacias 5.00
Speck, tomato, avocado, pickled radish mayonnaise and spinach
Roasted squash and red onions with herb ricotta and rocket

Salads: 5.50/6.50
Baby lobster, sea buckthorn berries, hedgebed, creamed pea dressing
Roasted piccolo parsnips and chantenay carrots with saute cavalo nero and wet walnuts
Brussels sprouts with rosemary, hazelnuts, russet apples and cooked in apple cider

Tart: 4.40 or 7.50 with salad
Four cheese quiche with roasted cherry tomatoes

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