Friday, 23 August 2013

Week beginning August 26th - Lamington week

It is Chef Jared's birthday this week, so he is having a week off from writing the food blog section. We are sure you will understand. He will however have to come back on Tuesday and start to think about payday lamingtons. Yum.

Please enjoy the menu for this week, as we have enjoyed putting it together for you.

Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40

Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80

Baked Treats
Sweet Muffins: Apricot and almond 2.40
Savoury Scone: Courgette and feta 2.40
Chocolate and hyssop friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80
Lamingtons 2.50

French retro baguettes 4.90
Pancetta, avocado, tomato, aioli, rocket
Tomato, mozzarella, basil, chimichurri, spinach

Foccacias 5.00
Smoked Salmon, dill, red onion, capers, aioli, spinach
Ham, gherkin, pickle, Dijon, mature cheddar, rocket

Salads: 5.50/6.50
Venison meat balls with green lentils, black rice, coriander, buttered coriander seeded red onions, fragrant tomato dressing and wood sorrel.
Grilled haloumi, wild watercress, roasted red onions, and rose-hip dressing
Green beans with chilli, peanuts, fish sauce and coriander

Tart: 4.40 or 7.50 with salad
Goats cheese, roasted chicory and rowan berry

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