Week beginning February 29th - Eastcastle and Great Titchfield street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Blueberry and bran muffins 2.50

Courgette and feta savoury scrolls 2.50

Lemon and passion fruit friands (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80

Lunch
Soup 4.50
Creamy mushroom soup with tarragon

French retro baguettes 5.30

Ham, red onion, gherkin, dijon mustard, gruyere, rocket 
Crumbed aubergine, goat's cheese, chimichurri sauce, baby spinach 

Foccacias 5.50

Crispy pancetta, roasted red pepper, aioli, brie cheese, rocket 
Smoked mozzarella, slow roasted tomato, pesto, baby spinach 

Salads: 5.50/7.00

Parmesan crumbed chicken salad with mixed cherry tomato, cucumber, gem lettuce and harissa dressing 
Bake rhubarb salad with poached red pear, red onion, roasted walnut, gorgonzola and molasses dressing 
Roasted butternut squash, tahini yoghurt, coriander, lime and chilli

Tart: 4.40 or 8.00 with salads

Asparagus, green pea with roasted potato quiche

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Blueberry and bran muffins 2.50

Yellow courgette, basil and manchego cheese savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Leek and mushroom served with Parmesan fingers

Brioche 5.00

Own made poppy seed brioche with grilled goats cheese, courgettes, red peppers, rocket & pesto sauce

Baguettes 5.30

Italian coppa cotta Ham, gruyere, spinach, wine tomatoes and harissa sauce

Breaded chicken, pancetta, rocket, Camembert, mushrooms & mustard honey sauce

Salads 5.50 / 7.00

Roasted chicken with white jasmine rice, raisins, pistachio, almonds, mix herbs and fried onion sauce

Roasted cauliflower with cherry tomatoes, capers, spinach and white wine dressing

Sweet potato with feta cheese, walnuts, spring onions and lemon dressing

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with goat's cheese, caramelised onions, new potato, cherry tomatoes and oregano caramel

Week beginning February 22nd - Great Titchfield and Eastcastle street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Raspberry and white chocolate muffins 2.50

Ricotta, tomato and basil scrolls 2.50

Passionfruit and coconut friands (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80

Lunch
Soup 4.50
Chicken and sweetcorn with vegetable soup

French retro baguettes 5.30

Ham, poached red pear, red onion, brie cheese, dijon,  baby spinach 

Grilled courgette, roasted red onion, chilli pesto, mozzarella, rocket 

Foccacias 5.50

Chorizo sausage, aioli, roasted red pepper, gruyere cheese, rocket

Slow roasted tomato, avocado, olive tapenade, cheddar cheese, baby spinach 

Salads: 5.50/7.00

Grilled salmon salad with fried potato and edamame hashbrown, broccoli, watercress, sesame seeds and chilli bean dressing 

Blood orange, avocado, red onion, feta cheese, pistachios nut, blood orange dressing and baby spinach  

Pesto cauliflower and green pea salad 

Tart: 4.40 or 8.00 with salads

Leeks and mushroom tart with parmesan cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Sweet Muffins - Kiwi and orange 2.50

Savoury Scrolls - Savoury mature cheddar and roasted tomatoes 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Parsnip and Ginger soup with chilli oil

Brioche 5.00

Own made poppy seed brioche with Italian coppa cotta Ham, breaded mozzarella, rocket, basil and chilli jam

Baguettes 5.30

Grilled portobello mushrooms, Camembert cheese, rocket, pineapple and paprika Mayo

Smoked salmon, crushed peas, red onions, baked eggs, spinach and mint sauce.

Salads 5.50 / 7.00

Roasted chicken with quinoa, cannellini beans, celery, carrots, mix seeds and chilli oil.

Poached bramley apple with cranberry Wensleydale cheese, hazelnuts, chicory and mint raspberry dressing

Steamed butternut with roasted pumpkin seeds and lemon vinegar.

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with roasted fennel, chicory, olives & bloody orange glaze

Week beginning February 15th - Great Titchfield and Eastcastle St Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Emily Tagliaferri (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Sweet muffins: Dried cranberries and coconut  2.50

Savoury Scrolls: Courgette with green pesto 2.50

Friands: Passionfruit and coconut (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80

Lunch
Soup 4.50
Red lentils soup with vegetable and crispy red onion

French retro baguettes 5.30

Ham, plum tomato, mozzarella, peri peri sauce, baby spinach 

Grilled aubergine, sweet chilli sauce, thai basil, goat's cheese, rocket 

Foccacias 5.50

Crispy pancetta, pickled fig, aioli, brie cheese, rocket 

Fried guacamole onion ring, gruyere cheese, lime mayo, baby spinach 

Salads: 5.50/7.00

Grilled smoked chicken salad with roasted potato, red onion, sweet corn, coriander, gem lettuce and spiced bbq sauce 

Organic mozzarella salad with roasted red pepper, plum tomato, black olive, avocado, rocket and basil dressing 

Roasted honey carrot salad with chickpea, fresh chilli, sunflower seeds and creme fraiche dressing 

Tart: 4.40 or 8.00 with salads

Cheesy aubergine tart with tomato salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Sweet Muffins - Strawberries, banana and vanilla   2.50

Savoury Scrolls - Whole grain mustard, Gruyere and red onion 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Pasta free minestrone soup

Brioche 5.00

Own made poppy seed brioche with Italian coppa cotta ham, Gorgonzola, rocket, red onions and tomato ketchup.

Baguettes 5.30

Mature cheddar, tomatoes, spinach, coleslaw and micro watercress .

Smoked baked tofu, leeks, crushed edamame, feta & teriyaki sauce.

Salads 5.50 / 7.00

Roasted chicken in chilli yogurt with puy lentils, celery, carrots, Red bell peppers & confit garlic.

Roasted beetroot with tapioca, ragstone goat's & carrot lemon marmalade .

Mix leaves salad with almonds and mix seeds.

Savoury Tart 4.40 or 8.00 with salads

King prawns ceviche with cornmeal crust and burrata egg.

Week beginning February 8th - Eastcastle and Great Titchfield Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Emily Tagliaferri (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Sweet muffins: Fig, candied ginger, pecan 2.50

Savoury Scrolls: Sweet red pepper, feta and basil 2.50

Friands: Passionfruit and coconut (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80

Lunch
Soup 4.50
Parsnip & sage

French retro baguettes 5.30

Ham, roast carrot, brie, mint pesto, baby spinach

Fresh tomato, cucumber, avocado, mature cheddar, pommery aioli, baby spinach.

Foccacias 5.50

Pulled pork, roasted red pepper, sauté apples, spicy tomato salsa, rocket

Roast sweet potato, grilled courgette, watercress,  dill cream cheese

Salads: 5.50/7.00

Chargrilled aubergine, Spanish chorizo, fried cannellini beans, broccoli, rocket and spiced pumpkin hummus  

Blanched red cabbage, apple, red lentils, carrot, pickled red onion, & pistachio with honey mustard dressing

Green fine beans, edamame & avocado with a lime chipotle yoghurt, coriander

Tart: 4.40 or 8.00 with salads

Cauliflower cheese tart with slow roasted tomatoes

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Sweet Muffins - Chocolate, coffee and amaretto   2.50

Savoury Scrolls - Courgette, feta scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Cauliflower, celery & hazelnut

Brioche 5.00

Own made poppy seed brioche with Italian coppa cotta ham, Gruyere, rocket, red onions & chilli jam.

Baguettes 5.30

Butternut squash, feta, spinach, chives and mango chutney.

Sweet corn patty, smoked salmon, spinach, guacamole and tomato ketchup.

Salads 5.50 / 7.00

Italian coppa cotta ham cooked in red wine with puy lentils, moon blush tomatoes, pickled red onions, Gorgonzola cheese and mix herbs.

Roasted sweet potato with Coeur gourmande figue, sautéed spring onions and balsamic reduction.

Purple broccoli with flaked almonds and lemon dressing.

Savoury Tart 4.40 or 8.00 with salads

Savoury cheese cake with tuna,  egg yolk fudge and spice red pepper sauce.

Week beginning February 1st - Eastcastle and Great Titchfield Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Emily Tagliaferri (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Sweet muffins: Orange and Date 2.50

Savoury Scrolls: Mushroom, thyme & gruyere 2.50

Friands: Passionfruit and coconut (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80

Lunch
Soup 4.50
Coconut and roast carrot

French retro baguettes 5.30

Ham, baked aubergine, slow roasted tomato, cream cheese, rocket

Curried egg salad, cucumber, alfalfa, baby spinach

Foccacias 5.50

Tuna, charred spring onion, avocado, mustard aioli, cos lettuce.

Corn and feta fritter, roasted red pepper, tomato salsa, spinach.

Salads: 5.50/7.00

Pulled pork, roasted apple, baked sweet shallots, radish, smokey bbq chutney, radicchio  

Orzo, courgette, buffalo mozzarella, green peas, sun-dried tomato, basil tapenade, spinach.

Herb and nut tossed cauliflower, lemon vinaigrette, rocket

Tart: 4.40 or 8.00 with salads

Sesame crusted halloumi and sweet potato patties, sweet chilli hummus

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Sweet Muffins - Passion fruit, cashew and coconut   2.50

Savoury Scrolls - Kale, nutmeg and dried garlic scrolls  2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Butternut squash, mango and cumin

Brioche 5.00

Own made poppy seed brioche with ratatouille, spinach and tomato chilli sauce.

Baguettes 5.30

Parma ham, egg yolk fudge, spinach, chives and hollandaise sauce

Crayfish tails, rocket, avocado, shredded carrots & satay sauce

Salads 5.50 / 7.00

Pulled chicken cooked in ginger beer with barley, celery, shredded carrots, cherry tomatoes & lime chilli oil

Wensleydale mature  cheese, spinach, radicchio, pine nuts, grated pickled Apple & raspberry vinegar dressing

Grilled aubergine with granola, Greek yogurt, rocket and chilli jam

Savoury Tart 4.40 or 8.00 with salads

Garden peas and mint cakes with smoked salmon and strawberry Mayo.

Week beginning January 25th - Australia Day Lamingtons

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

As it is Australia Day on Tuesday the 26th, we have our wonderful own made lamingtons in both store, chocolate or raspberry. Pre-orders highly recommended.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Emily Tagliaferri (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Sweet muffins: Lemon and poppy-seed 2.50

Savoury Scrolls: Ham, pineapple and cheddar 2.50

Friands: Passionfruit and coconut (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80
Australia Day Lamingtons - Mon, Tues, Weds only 3.50

Lunch
Soup 4.50
Ham Hock Minestrone

French retro baguettes 5.30

Ham, avocado, slow cooked pommery shallots, cheddar, rocket

Roast courgette, fried sweet peppers, red onion, butter bean hummus, baby spinach

Foccacias 5.50

Grilled pork sausage, baked apple, caramelised onion, bbq ketchup, rocket 

Crumbed aubergine, mozzarella, fresh basil pesto, tomato, baby spinach

Salads: 5.50/7.00

Baked Salmon with brown rice tabouli, cucumber, asparagus and sweet paprika aioli

Harissa chickpeas, slow roast tomato, avocado, sweet red pepper, rocket, mustard maple dressing.

Roast beetroot, sweet potato chips, dill goats curd sauce, baby spinach.

Tart: 4.40 or 8.00 with salads

Spring green fritatta with feta and pumpkin pesto

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Sweet Muffins - Parsnip, banana and parsley  2.50

Savoury Scrolls - Carrots, caramelised onions, coriander and caraway dust 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90
Australia Day Lamingtons - Mon, Tues, Weds only 3.50

Lunch
Soup 4.50
Apple, celeriac and hazelnut soup

Brioche 5.00

Own made poppy seed brioche with leek fritters, spinach, roasted tomato, avocado and aioli.

Baguettes 5.30

Ham, camembert cheese, spinach, portobello mushrooms and Dijon mayo sauce.

Pears, rocket, goat's curd, fresh basil and black garlic sauce

Salads 5.50 / 7.00

Grilled tiger prawns , butternut squash, roasted tomatoes, ginger crisps, cashew nuts and unwaxed lemon yogurt

Heritage carrots, feta cheese, coriander, micro rocket and truffle oil sauce 

Coated 5 spices tofu, roasted aubergine, micro garlic chives and tomato cardamom sauce

Savoury Tart 4.40 or 8.00 with salads

Palm oil deep fried black-eyed bean cake with guacamole, tomato vinaigrette, salmon and red chilli sauce

Week beginning January 18th - Guess who's back, Kaffeine's back

After a three week closure, (one for holidays and two for renovations), we are very proud and happy to say that our Great Titchfield street store is back open and ready to go. We have installed new Lumen windows at the rear, changed the seating and front bench to lovely new English oak boards, added a feature wall with Kaffeine logo to the back, put in some new tiling around the sink area and completely freshened up downstairs for the bathrooms, put in new storage areas and put air conditioning into the kitchen and had a complete fresh coat(s) of paint all over.

The structure stays the same, we still have the tables in the same place, the bar is still bluestone tiles and the brick wall is still holding up and the espresso machine was taken away for a service and is now back on her spot.

We are all very excited and happy to be back and please can we pass on our very sincere thanks and appreciation for your patience and understanding whilst we freshened up, it really is appreciated.

As usual, below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. 

Thank you and please enjoy, as we will enjoy bringing them to you.

The Chefs this week

Emily Tagliaferri (Great Titchfield Street)

Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Sweet muffin: Pear and blueberry 2.50

Savoury Scones:  Cheddar, tomato and basil    2.50

Friand: Passionfruit and coconut (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80

Almond and custard slice 2.80

Lunch
Soup 4.50
Curried sweet potato soup

French retro baguettes 5.30

Italian roast ham, roast onion, red pepper, horseradish cream cheese, rocket

Roast pumpkin with avocado, brie, pea puree, baby spinach

Foccacias 5.50

Treacle smoked bacon with tomato, gem lettuce, gruyere and sweet chili aioli

Herbed courgette and feta omelette, slow roast tomato, spinach and red pepper salsa

Salads: 5.50/7.00

Tandoori chicken, spiced carrot quinoa, mixed peppers fresh herbs with honey tahini dressing

Roast aubergine with butter beans, avocado, cherry tomatoes, cucumber, frisee lettuce and dill vinaigrette

Steamed broccoli with coriander pesto, spring onion, baby spinach and slithered almonds

Tart: 4.40 or 8.00 with salads

Pancetta with sweet corn and red onion

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50

Muffins - Pineapple and Raisin 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Savoury - Pesto and Smoked Mozzarella 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Lunch
Soup 4.50
Cabbage and Bacon

Brioche 5.00

Own made poppy seed brioche with aubergine, goats cheese, roasted tomato, pesto and spinach

Baguettes 5.30

Baked ham, carrot, grilled fennel, rocket and honey lemon mayo

Grilled halloumi, roasted peppers, red onion, rocket and sweet chilli

Salads 5.50 / 7.00

Prawns w lentils, edamame beans, avocado, roasted tomato and fresh herbs

Roasted mushrooms, leek, manchego cheese, roasted walnuts, rocket and mustard dressing

Roasted butternut squash w feta, onions and chives 

Savoury Tart 4.40 or 8.00 with salads

Cheesy Broccoli Quiche