Hello and welcome,
This week we celebrate the 1st birthday of Eastcastle street store. If you ever want an indication of how quickly time flies in London, this this is a perfect example. March the 9th we opened officially, but we will be giving away 'fun size' chocolate brownies as birthday cake all week to pretty much anyone who comes in. Yes, time has flown by.
It has been a huge year and I am extremely proud of all the staff who have worked on the business and helped to make it, and themselves, a success. Please can I also say a very big thank you to everyone who has supported, visited and enjoyed both businesses not just over the past year, but over the past 6 and a half years, it really is very much appreciated.
Below is a link to what the store looked like during renovations and the second link is to photos by our good friend Kess Bohan to show what it is like now. The entire part of our section of the street has changed immensely over the past year, and more improvements to the area are still to come. It is a very exciting time indeed.
https://www.flickr.com/photos/132879897@N06/albums/72157652358173886
https://www.flickr.com/photos/132879897@N06/albums/72157652417992711
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
It has been a huge year and I am extremely proud of all the staff who have worked on the business and helped to make it, and themselves, a success. Please can I also say a very big thank you to everyone who has supported, visited and enjoyed both businesses not just over the past year, but over the past 6 and a half years, it really is very much appreciated.
Below is a link to what the store looked like during renovations and the second link is to photos by our good friend Kess Bohan to show what it is like now. The entire part of our section of the street has changed immensely over the past year, and more improvements to the area are still to come. It is a very exciting time indeed.
https://www.flickr.com/photos/132879897@N06/albums/72157652358173886
https://www.flickr.com/photos/132879897@N06/albums/72157652417992711
Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Flavio Cruz (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00
Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50
Rhubarb and almond muffins 2.50
Plum tomato and pesto savoury scrolls 2.50
Lemon and passion fruit friands (gf) 2.70
Super moist chocolate brownies (gf) 2.80
White chocolate blondies 2.80
Raspberry and coconut slice 2.80
Almond and custard slice 2.80
Lunch
Soup 4.50
Butternut squash with chilli, ginger and orange soup
Soup 4.50
Butternut squash with chilli, ginger and orange soup
French retro baguettes 5.30
Ham, roasted courgette, mozzarella, tomato chutney, rocket
Grilled hallaumi, avocado, plum tomato, black olive sauce, baby spinach
Foccacias 5.50
Roasted chicken, salsa verde, brie cheese, roasted red onion, rocket
Asparagus, minted peas, lime mayo, camembert cheese, baby spinach
Salads: 5.50/7.00
Tuna steak salad with asparagus, edamame beans, roasted new potato, sesame seeds, watercress and wasabi cream sauce
Buffalo mozzarella salad with blanched broccoli, green beans, peas,fresh chilli, fried garlic and anchovy dressing
Roasted red pepper, sweet potato,black bean with chimichurri sauce
Tart: 4.40 or 8.00 with salads
Baby artichokes, pancetta with ricotta cheese
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00
Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.50
Almond croissant 2.80
Baked Treats
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
ANZACS 2.00
White chocolate, oats and cranberry cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Orange, vanilla & cinnamon muffins 2.50
Courgette, ricotta & pine nut savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Blueberry, banana and nut cake with vanilla icing 2.50
Raspberry and coconut slice 2.80
Super moist chocolate brownies (gf) 2.80
Gluten free and dairy free protein bar 2.80
Gluten free and dairy free protein bar 2.80
Lemon brûlée tarts 2.90
Lunch
Soup 4.50
Spring greens, chorizo and chilli soup
Brioche 5.00
Soup 4.50
Spring greens, chorizo and chilli soup
Brioche 5.00
Own made poppy seed brioche with grilled ham, Gruyere, spinach, onion chutney and apple mayo
Baguettes 5.30
Mozzarella, avocado, tomato, rocket and Balsamic coriander sauce
Roasted chicken, spinach, pancetta, sweetcorn & aioli
Salads 5.50 / 7.00
Smoked Italian pancetta cooked apple cider, mix wild rice, beluga lentils, caramelised onions, peas & lemon oil.
Red cabbage, feta, apple, roasted hazelnut, celery and maple sauce.
Chargrilled broccoli with garlic mustard seeds oil.
Savoury Tart 4.40 or 8.00 with salads
Panko deep fried beef cakes stuffed with smoked feta & topped with spicy tomato ketchup
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