Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.
Thank you and please enjoy, as we will enjoy looking after you.
The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)
Great Titchfield Street Menu
Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80
Pineapple and passion fruit muffins 2.80
Smoked roasted squash, pumpkin seeds, mozzarella savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Pineapple and passion fruit muffins 2.80
Smoked roasted squash, pumpkin seeds, mozzarella savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Lunch
Own made brioche 5.50
Fish burger, plum tomato, cucumber, tartar sauce, lettuce
Grilled courgette, roasted red pepper, feta cheese, chipotle mayo, rocket (v)
Grilled courgette, roasted red pepper, feta cheese, chipotle mayo, rocket (v)
Seven Seeded sandwiches 5.50
Roasted butternut squash, onion jam, sauté mushroom, cheese fondue, baby spinach (v)
Salads: 5.50/7.00
Grilled salmon, roasted chilli flake new potato, broccoli, radish, samphire, baby spinach, creme fraiche sauce (gf)
Grilled peach, roasted aubergine, red onion, plum tomato, buffalo mozzarella, rhubarb dressing, rocket (v, gf)
Blanch green bean, mange tout, edamame bean, bean sprout, rocket, lemon and poppy seed dressing (ve, gf, df )
Tart: 4.50 or 8.00 with salads
Roasted red pepper, red onion, cauliflower and goat's cheese (v)
Eastcastle Street Menu
Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Tomates, spinach and mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80
Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Tomates, spinach and mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00
Lunch
Own made brioche 5.50
Smoked salmon, baked eggs, fresh onion, dill, rocket and horseradish cream cheese
Roasted courgette, peppers and red onion, halloumi, baby spinach and balsamic glazed reduction
Roasted courgette, peppers and red onion, halloumi, baby spinach and balsamic glazed reduction
Seven Seeded sandwiches 5.50
Italian ham, sautéed mushrooms and leek, goat's cheese, rocket and Dion mayonnaise
Crumbed aubergine, basil, tomato sauce, spinach and mozzarella
Crumbed aubergine, basil, tomato sauce, spinach and mozzarella
Salads 5.50 / 7.00
Grilled chicken with red rice, rocket, roasted peppers, sweet potato, edamame bean and spicy pesto
Goat"s cheese salad with polenta cake, radicchio, grilled pineapple, black olive, fennel and balsamic reduction (gf )
Raw beetroot salad with celery, kale, pearl barley, avocado with sesame vinaigrette (df, vg)
Goat"s cheese salad with polenta cake, radicchio, grilled pineapple, black olive, fennel and balsamic reduction (gf )
Raw beetroot salad with celery, kale, pearl barley, avocado with sesame vinaigrette (df, vg)
Savoury Tart 4.50 or 8.00 with salad
Pumpkin with rosemary and feta quiche.
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