Week beginning Tuesday May 30th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Blueberry and peach muffins 2.80
Roasted red pepper, sweet corn, grated mozzarella savoury scrolls 2.80
Mango and passion fruit friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Maple smoked bacon, courgette fritter, feta cheese, chilli ham, baby spinach
Crumbed cheddar cheese, grilled yellow courgette, yellow pepper, roasted onion, smoked hummus, rocket (v)

Seven Seeded sandwiches 5.50

Smoked salmon, avocado, cucumber, dill cream cheese, watercress
Grilled asparagus, sauté mushroom, green pesto, gruyere cheese, rocket (v)

Salads: 5.50/7.00
Pan fried cod and prawn salad with roasted new potato, green pea, cucumber, dill, tartar sauce, oak leave (gf)
Smoked roasted courgette, mixed pepper, avocado, red kidney bean , pumpkin seeds, feta dressing, rocket (gf)
Blanched broccoli, green bean, shallot, baby spinach, sesame seed and lemon dressing (gf, df, ve) 

Tart: 4.50 or 8.00 with salads
Roast artichoke, red onion, plum tomato, black olive, brie cheese tart

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Strawberry and nutella muffins 2.80
Courgette and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Grilled chorizo, roasted red peppers, cucumber, chilli jam and rocket
Grilled courgette, sweet basil, olive tapenade, halloumi and spinach

Seven Seeded sandwiches 5.50

Crispy bacon, avocado, tomato, oniuon jam, rocket and gruyere
Cheesy omelette, grilled portobello mushroom, chipotle mayo, spinach

Salads 5.50 / 7.00

Grilled chicken salad with mango, red onion, cucumber, cherry tomato, coriander, iceberg and minty lime dressing (df, gf)
Grilled courgette and stone fruit, halloumi, slow roasted tomato, chickpeas, rocket and pesto (gf)
Grilled aubergine salad with fresh herbs, rocket, fried chilli, crushed peanut and garlic yoghurt dressing (df)

Savoury Tart 4.50 or 8.00 with salad

Mix mushroom, tarragon, spinach and brie quiche

Week beginning May 22nd - Great Titchfield street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Strawberry and nutella muffins 2.80
Asparagus, gruyere, dijon savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Chipotle chicken, cucumber, plum tomato, lemon cream cheese, gem lettuce
Slow roasted tomato, avocado, chickpea salsa, grilled halloumi, rocket (v) 

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted rhubarb, beetroot, buffalo mozzarella, balsamic glaze, rocket
Crumbed aubergine, roasted red pepper, chilli jam, goat's cheese, baby spinach (v)

Salads: 5.50/7.00
Chicken schnitzel caesar, cucumber, parmesan cheese, boiled egg, croutons, gem lettuce, caesar dressing
Grilled halloumi, roasted beetroot, red pepper, red onion, edamame bean, smoked hummus, parsley, mixed leave (gf, v)
Butter bean, courgette, pine nut, olive tapenade, rocket (ve, gf, df) 

Tart: 4.50 or 8.00 with salads
Salmon with leek and chive tart

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and pear muffins 2.80
Leek and mushroom pate with spinach and gruyere savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Smoked bacon with grilled courgette, cheddar, roasted onion and horseradish sauce
Buffalo mozzarella, tomato, rocket, grilled peaches, aioli and pesto

Seven Seeded sandwiches 5.50

Italian ham, fresh onion, gherkin, tomato, aioli, rocket and gruyere
Grilled spiced tofu with avocado, pickled jalapeños, cucumber and salsa verde

Salads 5.50 / 7.00

Smoked salmon salad with asparagus, radishes, cucumber, roasted potatoes, herbs with chili and lemon dressing. (df )
Mix grain ( quinoa, lentil, barley)salad with roasted mix vegetables, sun dried tomatoes and romesco sauce. ( df)
Sweet potatoes wedges with black bean, sweet corn, parsley and honey mustard dressing (df, gf)

Savoury Tart 4.50 or 8.00 with salad

Black olive, peppers, jalapeño and goat's cheese tart

Week beginning May 15th - Great Titchfield Street and Eastcastle Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Pineapple and passion fruit muffins 2.80
Smoked roasted squash, pumpkin seeds, mozzarella savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Fish burger, plum tomato, cucumber, tartar sauce, lettuce
Grilled courgette, roasted red pepper, feta cheese, chipotle mayo, rocket (v) 

Seven Seeded sandwiches 5.50

Crispy bacon, avocado, plum tomato, aioli, gruyere, gem lettuce
Roasted butternut squash, onion jam, sauté mushroom, cheese fondue, baby spinach (v)

Salads: 5.50/7.00
Grilled salmon, roasted chilli flake new potato, broccoli, radish, samphire, baby spinach, creme fraiche sauce (gf)
Grilled peach, roasted aubergine, red onion, plum tomato, buffalo mozzarella, rhubarb dressing, rocket (v, gf)
Blanch green bean, mange tout, edamame bean, bean sprout, rocket, lemon and poppy seed dressing (ve, gf, df )

Tart: 4.50 or 8.00 with salads

Roasted red pepper, red onion, cauliflower and goat's cheese (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Mango and passion fruit muffins 2.80
Tomates, spinach and mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Smoked salmon, baked eggs, fresh onion, dill, rocket and horseradish cream cheese
Roasted courgette, peppers and red onion, halloumi, baby spinach and balsamic glazed reduction

Seven Seeded sandwiches 5.50

Italian ham, sautéed mushrooms and leek, goat's cheese, rocket and Dion mayonnaise
Crumbed aubergine, basil, tomato sauce, spinach and mozzarella

Salads 5.50 / 7.00

Grilled chicken with red rice, rocket, roasted peppers, sweet potato, edamame bean and spicy pesto
Goat"s cheese salad with polenta cake, radicchio, grilled pineapple, black olive, fennel and balsamic reduction (gf )
Raw beetroot salad with celery, kale, pearl barley, avocado with sesame vinaigrette (df, vg) 

Savoury Tart 4.50 or 8.00 with salad

Pumpkin with rosemary and feta quiche.

Week beginning May 8th - Great Titchfield street and Eastcastle street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Strawberry, vanilla bean, white chocolate muffins 2.80
Courgette, black olive, feta savoury scrolls 2.80
Oreo cream cheese icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Grilled chicken, avocado, slaw, plum tomato, chipotle cream
Roasted portobello mushroom, plum tomato, basil pesto, buffalo mozzarella, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, grilled aubergine, red onion, chilli jam, brie cheese, rocket
Grilled halloumi, hummus, roasted beetroot, broad bean, watercress (v)

Salads: 5.50/7.00
Chipotle chicken salad with avocado, cucumber, red kidney bean, plum tomato, coriander, red oak lettuce and sour cream (gf)
Crumbed parmesan asparagus, courgette, lemon mayonnaise, parsley, rocket (v)
Smoked roasted butternut squash, cauliflower, chickpea, pumpkin seeds, red chilli, feta cheese, sauté cavalo nero (v, gf) 

Tart: 4.50 or 8.00 with salads

Wild mixed mushroom with leek, thyme, and parmesan cheese (v)


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Poached apple, cinnamon and walnut muffins 2.80
Roasted peppers and olive tapanade and parsley savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Breaded chicken with sweet chilli, brie, tomato and baby spinach
Peri peri hummus with carrot ribbon, cucumber, alfalfa sprout, fresh onion, spinach and feta

Seven Seeded sandwiches 5.50

Seared beef with caramelised onion, roasted tomato, rocket, gorgonzola and horseradish cream sauce.
Grilled portobello mushroom and asparagus with gouda cheese, spinach and tomato salsa

Salads 5.50 / 7.00

Honey glazed ham salad with sauteed savoy cabbage and mushroom, boiled eggs, green bean with dijon dressing (gf)
Puy Lentil salad with grilled broccoli, roasted red peppers and onion, mix herbs, rocket, yoghurt dressing and almond flakes
Kale salad with butter nut squash, spicy chickpeas, roasted tomato, chilli, coriander and feta.(gf)

Savoury Tart 4.50 or 8.00 with salad

Chicken and vegetable roll with sweet chilli dip

Week beginning Tuesday May 2nd - Great Titchfield St and Eastcaste St Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Billionaire Shortbread 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.80
Banana and blueberry muffins 2.80
Chilli jam, chedder and spinach savoury scrolls 2.80
Passion fruit icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Smoked bacon, apple, cheddar, tomato, honey mustard, rocket
Roast aubergine, courgette, olive salsa, roast tomato, spinach (v)

Seven Seeded sandwiches 5.50

Grilled Italian ham, roast red pepper, courgette, mozzarella, basil pesto, rocket 
Roast butternut squash, bean mash, pickled cucumber, goat's cheese, spinach (v)

Salads: 5.50/7.00
Smoked salmon, bulghur wheat, tomato, red onion, cucumber, olive, mango, mix herbs, almond, feta, rocket
Roast sweet potato, cauliflower, goat's curd, lemon, spicy pepper and tomato sauce, coriander, spinach (gf, v)
Broccoli, green beans, mange tout, roast tomato, confit garlic, radicchio (df, gf, ve) 

Tart: 4.50 or 8.00 with salads

Quinoa, courgette, carrot and tomato (v)


Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Banana, lemon and coconut muffins 2.80
Chives cream cheese and courgette savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Tuna and sweet corn with cucumber, baby spinach and smoked mozzarella
Buffalo mozzarella, grilled aubergine, slow roasted tomato, rocket with olive and walnut salsa 

Seven Seeded sandwiches 5.50

Italian ham, gherkin, tomato, red onion rocket, aioli and cheddar
Grilled halloumi, roasted peppers, avocado, baby spinach and molasses sauce

Salads 5.50 / 7.00

Teriyaki salmon with baby spinach, sweetcorn, peas, roasted potato, fresh strawberries, grilled courgette and teriyaki sauce
Heritage tomato salad with mozzarella, rocket, black olive, croutons and basil pesto
Falafel salad with grilled cauliflower, cucumber, quinoa, radish, fresh onion, mix herbs, rocket and tahini yoghurt dressing

Savoury Tart 4.50 or 8.00 with salad

Leek, carrot and mustard quiche (v)