Week beginning March 27th - Great Titchfield street and Eastcastle street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Win Yan (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00
Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Double chocolate chip and macadamia cookies 2.50

Banana bread 2.70
Blueberry and banana muffins 2.80
Feta, pea, paprika pumpkin seeds savoury scrolls 2.80
Tiramisu icing friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00
Polenta cake with citrus and spices 3.00

Lunch
Own made brioche 5.50

Chorizo, roasted red pepper, plum tomato, buffalo mozzarella, aioli, baby spinach
Feta cheese, avocado, roasted pepper, paprika hummus, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted apple, red onion, brie cheese, rocket
Grilled aubergine, courgette, roasted red onion, basil goat's curd, baby spinach (v)

Salads: 5.50/7.00
Grilled chicken, cucumber, courgette, green bean, edamame bean, wild garlic pesto, baby spinach
Poached red wine pears, avocado, red onion, pomegranate, gorgonzola, mixed leaves, toasted walnuts, balsamic glaze (gf)
Crusted butternut squash with parsley, thyme and dill soured cream (v)

Tart: 4.50 or 8.00 with salads

Salmon quiche with dill, caper and watercress 

Eastcastle Street Menu
Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.70
Poached pineapple and coconut muffins 2.80
Courgette, pesto, mozzarella savoury scrolls 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Protein bar (gf, df) 3.00

Lunch

Own made brioche 5.50

Smoked salmon, boiled eggs, grilled asparagus, dill, rocket and hollandaise sauce
Grilled portobello mushroom, goat's cheese, roasted onion and pesto

Seven Seeded sandwiches 5.50

Chicken fajitas with cucumber and romaine lettuce
Roasted red peppers, courgette, pickled jalapeño , baby spinach with grilled halloumi and balsamic glaze

Salads 5.50 / 7.00

Parma ham, roasted squash, green bean, fresh onion, capers, frisée lettuce, feta and basil pesto
Blanched asparagus, edamame bean, raw courgette, radish, grated Parmesan cheese, rocket with tossed hazelnut and mustard lemon dressing
Grilled cauliflower and broccoli with harissa sauce and pomegranate (df, gf, vg) 

Savoury Tart 4.50 or 8.00 with salad

Slow roasted tomato, aubergine, basil and mozzarella