Traditional bircher muesli with rhubarb and raspberry compote 3.50
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.50
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40
Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80
Baked Treats
Sweet Muffins: Blackcurrant and pear 2.40
Savoury Scone: Apple, mature cheddar and dijon 2.40
Blackberry friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80
French retro baguettes 4.90
Pancetta, avocado, tomato, aioli and rocket
Smoked salmon, lime cream cheese, cucumber, thai basil, spinach
Fruit salad (pineapple, mango, strawberries, grapes, passion fruit) 3.70
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.90
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.90
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.90
Seven seed bakery bloomer toast with home made preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.40
Pastries by Seven Seed bakery
French butter croissants 1.80
Pain au chocolat 2.40
Almond croissants 2.80
Baked Treats
Sweet Muffins: Blackcurrant and pear 2.40
Savoury Scone: Apple, mature cheddar and dijon 2.40
Blackberry friands 2.40
Super moist chocolate brownies 2.40
White chocolate blondies 2.40
Portuguese tarts 2.00
ANZAC cookies 1.80
Chocolate chip cookies 1.80
French retro baguettes 4.90
Pancetta, avocado, tomato, aioli and rocket
Smoked salmon, lime cream cheese, cucumber, thai basil, spinach
Foccacias 5.00
Roast chicken, salsa verde, brie and rocketGrilled courgette, red peppers, red onion, feta, olive tepenade, spinach
Salads: 5.50/6.50
Roasted chicken with pickled rainbow radish, blanched common purslane stems, boiled baby potatoes, rocket and jalapeno dressing
Turkish brown figs, profiteroles filled with goats cheese, basil, walnuts and a raspberry vinaigrette
Purple sprouting broccoli with garlic and tansy dressing
Roasted chicken with pickled rainbow radish, blanched common purslane stems, boiled baby potatoes, rocket and jalapeno dressing
Turkish brown figs, profiteroles filled with goats cheese, basil, walnuts and a raspberry vinaigrette
Purple sprouting broccoli with garlic and tansy dressing
Tart: 4.40 or 7.50 with salad
Pumpkin, mustard and gruyere
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