Week beginning November 19th

Traditional bircher muesli with rhubarb and raspberry compote 3.30
Granola muesli with pomegranate molasses and rhubarb and raspberry compote 3.30
Fruit salad (pineapple, mango, strawberries, grapes, passionfruit, peach) 3.50
(add 30 p for granola or yogurt)
Ciabatta roll with omelette, pancetta, rocket and tomato salsa 4.70
Ciabatta roll with courgette omelette, rocket and tomato salsa 4.70
Croissant with Italian roast ham, talleggio cheese, spinach & plum tomatoes 4.70
Croissant with gruyere cheese and plum tomatoes 3.90
Seven seed bakery bloomer toast with homemade preserves 1.70
Coffee, cherry and walnut toast 2.30
Banana bread 2.20

Porridge - Served with rhubarb and raspberry compote, chopped nuts, muscovado sugar, golden syrup or honey 3.00

Pastries by Seven Seed bakery
French butter croissants 1.70
Pain au chocolat 2.30
Almond croissants 2.70

Baked Treats
Blueberry and bran sweet muffins 2.00
Spinach and feta savoury muffins 2.00
Poached pear friands 2.00
Super moist chocolate brownies 2.30
White chocolate blondies 2.30
Portuguese tarts 1.90
ANZAC cookies 1.70
Whoopie pies 1.70

Lunch
Soup - Shaved Brussels sprouts with pancetta, pecorino pieces and cider

French retro baguettes 4.70
Pancetta, glazed apricots, brie and rocket
Aubergine, sweet chilli, goats cheese, thai basil, spinach

Foccacias with sea salt and rosemary crust 4.90
Italian roast ham with clementine mayonnaise, roasted sweet potato and rocket
Bufala mozzarella with slow roasted tomatoes, pesto and spinach

Salads 4.90/5.90
Fried chicken with fried chicken mushrooms, cos lettuce and mushroom and tarragon dressing
Beetroot, mature cheddar and dill
Celeriac curried with mustard seeds

Tart 4.00 or 6.90 with salad
Quiche with mozart potatoes, brie, spinach and truffle oil