Week beginning July 4th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Nectarine and coconut muffins 2.50

Feta and courgette savoury scrolls 2.50

Mixed berry with white chocolate friands (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80

Carrot Cake 3.00

Lunch

Own made brioche 5.00

Grilled chicken, roasted red onion, salsa verde, brie, rocket 

Crumbed courgette, roasted pepper, buffalo mozzarella, romanesco sauce baby spinach 

French retro baguettes 5.30

Ham, grilled fig, shallots, goat's cheese, pommery mustard, rocket 

Crumbed gruyere, slow roasted tomato, avocado, olive pesto, baby spinach 

Salads: 5.50/7.00

Chorizo sausage salad with black rice, edamame, roasted red onion, sweet corn, smoked pepper sauce, parsley and rocket

Heritage tomato salad with fresh peach, fennel, buffalo mozzarella, balsamic dressing and mixed leave 

Roasted vegetable salad with tapenade sauce 

Tart: 4.40 or 8.00 with salads

Mushrooms with leek and parmesan cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Lemon curd tarts  2.00
Banana bread 2.50
Strawberry and coconut friands 2.80

Fresh apricot and dark chocolate muffins 2.50

Pineapple, ham and cheddar savoury scrolls 2.50
Raspberry and coconut slice (gf, df) 2.80

Super moist chocolate brownies (gf) 2.80
Protein bar (gf, df) 2.80
Salted peanut butter and white chocolate bar 2.80

Own made brioche buns 5.00

Peri peri chicken, roasted fennel, roasted tomato, rocket  with salsa verde

Crumbed aubergine, onion marmalade, roasted pepper, spinach with chives cream cheese

Baguettes 5.30
Italian roast ham, spinach, brie, grilled peach with chilli butter

Grilled artichoke, roasted courgette, red onion, spinach with tahini sauce

Salads 5.50 / 7.00

Grilled chicken, roasted sweet potato, red onion, soy bean, black rice with maple cream sauce 

Grilled peaches, tomato, mozzarella, basil, watercress and mustard dressing

Green bean, fennel, celery, peanut, watercress with lime dressing

Savoury Tart 4.40 or 8.00 with salad

Wild mushroom and parmesan quiche

Week beginning June 27th - Great Titchfield street and Eastcastle street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Strawberry and chocolate muffins 2.50

Basil cream cheese with roasted red pepper savoury scrolls 2.50

Red currant friands (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80

Carrot Cake 3.00

Lunch

Own made brioche 5.00

Chorizo, chipotle mayo, red onion, gherkin,  gruyere, rocket 

Grilled aubergine, roasted red pepper, halloumi, smoked hummus, baby spinach 

French retro baguettes 5.30

Ham, grilled apple, roasted red onion, sweet chilli, brie, rocket 

Crumbed avocado ring, plum tomato, peri peri, manchego cheese, baby spinach 

Salads: 5.50/7.00

Tandoori chicken salad with crisp chickpea, cherry tomato, cucumber, red pepper, shallots, yoghurt and mint dressing and lettuce

Pink grapefruit, green lentils, sweet corn, avocado, feta cheese, alfalfa sprouts, harissa dressing, mixed leave 

Spaghetti courgette, green pea, green pesto, baby spinach 

Tart: 4.40 or 8.00 with salads

Bacon, globe artichoke, red onion, manchego quiche

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Honeycomb and white chocolate muffins 2.50

Roasted red onion, tomato and rosemary savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Aubergine parmigiana, cheddar, tomato, fresh basil, baby spinach.

Shaved ham, roasted red onion, grated carrot, tzatziki, rocket.

Baguettes 5.30

Grilled courgette, roasted pumpkin, spiced hummus, alfalfa, rocket.

Crispy pancetta, plum tomato, cucumber, Pommery aioli, mixed leaves.

Salads 5.50 / 7.00

Lemon baked salmon, mixed quinoa, broccoli, roasted new potatoes, pumpkin seeds, minted peas, mixed leaves.

Mixed tomatoes, buffalo mozzarella, cucumber, green fine beans, marinated mushrooms, herbed caper vinaigrette, radicchio.

Polenta biscuits, charred aubergine, cauliflower, roasted carrots, red pepper pesto, baby spinach.

Savoury Tart 4.40 or 8.00 with salad

Courgette, mint and halloumi quiche.

Week beginning June 290th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Blueberry and white chocolate muffins 2.50

Green pesto, tomato, spinach savoury scrolls 2.50

Tiramisu friands (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Raspberry and coconut slice (gf, df) 2.80
Polenta cake with citrus and spices 2.80

Carrot Cake 3.00

Lunch

Own made brioche 5.00

Crispy bacon, artichoke sauce, slow roasted tomato, chedder cheese, rocket 

Crusted pumpkin, fried onion, buffalo mozzarella, spicy salsa, baby spinach 

French retro baguettes 5.30

Ham, grilled artichoke, basil pesto, roasted red pepper, chedder cheese, rocket

Grilled asparagus, roasted red onion, spicy pea, buffalo mozzarella, baby spinach

Salads: 5.50/7.00

Pan fried tuna salad with soba noodle, cucumber, carrot, edamame bean, sesame seeds and wasabi pesto 

Wild rice, pomegranate, cherry tomato, pistachio nut, feta cheese, lemon dressing, parsley,  rocket

Roasted aubergine, red pepper, cannellini bean, smoked hummus, spring onion, baby spinach

Tart: 4.40 or 8.00 with salads

Quinoa, sweet potato, courgette plum tomato, cheddar cheese pie

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Strawberry, apricot and flaked almonds muffins 2.50

Tomato, basil and cream cheese savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Courgette fritter, roasted aubergine, aioli, slaw.

Cumberland sausage, pea puree, roast onion, english mustard, spinach.

Baguettes 5.30

Curried egg, red onion, cucumber, alfalfa, rocket.

Shaved ham, pickles, plum tomato, cream cheese, spinach.

Salads 5.50 / 7.00

Shredded tender beef, roasted peppers, black lentils, roast onion, cherry tomatoes, avocado dressing, raddicchio.

Steamed broccoli, glazed beetroots, roasted sweet potato, asparagus, marinated feta cheese, baby spinach.

Raw kale slaw, carrots, cabbage, garden peas, sweet corn, parsley, lemon and cashew nuts.

Savoury Tart 4.40 or 8.00 with salad

Crispy pancetta, spring onion and garden pea quiche

Week beginning June 13th- Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Apricot and almond  muffins 2.50

Asparagus, dijon, gruyere savoury scrolls 2.50

Tiramisu friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch

French retro baguettes 5.30

Ham, grilled artichoke, basil pesto, roasted red pepper, chedder cheese, rocket

Grilled asparagus, roasted red onion, spicy pea, buffalo mozzarella, baby spinach

Foccacias 5.50

Crispy bacon, fried egg, plum tomato, gruyere, aioli, gem lettuce

Slow roasted tomato, grilled aubergine, halloumi, chilli mayo, rocket

Salads: 5.50/7.00

Grilled salmon salad with mixed rice, blanch green vegetable, chilli flakes, chive and avocado dressing 

Grilled peach salad with plum tomato, slice fennel, buffalo mozzarella, balsamic pesto, pine nut and mixed leave 

Purple carrot salad with red pepper, parsley and chilli pesto 

Tart: 4.40 or 8.00 with salads

Chicken and vegetable sausage roll with peri peri sauce 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Strawberry and white chocolate muffins 2.50

Carrot and courgette savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Smashed chickpeas, roasted red onion, red peppers, tahini, baby spinach.

Shaved ham, roasted artichokes, smoked mozzarella, tomato salsa, rocket.

Baguettes 5.30

Roasted sweet potato, roast courgette, smashed avocado, basil cashew spread, rocket.

Crispy pancetta, cucumber, plum tomatoes, pommery aioli, mixed leaves.

Salads 5.50 / 7.00

Slow braised lamb, herbed chickpeas, plum tomatoes, green fine beans, roasted carrot, peas, mixed leaves.

Papaya, mixed peppers, spring onion, sugar snap peas, cucumber, bean sprouts, honey tahini dressing, raddichio.

Roasted cauliflower and potato Alu Gobi, ginger, pomegranate, coriander yoghurt, baby spinach.

Savoury Tart 4.40 or 8.00 with salad

Curried beef, pea, potato and spinach triangles, tomato salsa.

Week beginning June 6th - Great Titchfield and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Peach and blueberries muffins 2.50

Ricotta, tomato and spinach savoury scrolls 2.50

Tiramisu friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch

French retro baguettes 5.30

Salame, olive pesto, avocado, plum tomato, smoked mozzarella, baby spinach 

Grilled halloumi, roasted red pepper, courgette, aubergine tahini sauce, rocket

Foccacias 5.50

Ham, crumbed butternut squash, roasted red onion, sweet chilli, brie, rocket 

Sweetcorn fritter, buffalo mozzarella , fresh tomato salsa, baby spinach

Salads: 5.50/7.00

Chicken adobo salad with red rice, green pea, edamame bean, coriander and boiled egg  

Grilled asparagus, courgette, halloumi, roasted red onion, caper and mint dressing with mixed leave

Roasted red pepper, sweet potato, parsley, black bean with chimichurri dressing 

Tart: 4.40 or 8.00 with salads

Aubergine with  tomato sauce and  white cheese sauce

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Spiced apple and walnut crumble muffins 2.50

Asparagus, djion & cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Pea and pumpkin fritter, cucumber, tomato salsa, baby gem 

Shaved ham, roasted aubergine, pickled beetroot, ricotta, spinach

Baguettes 5.30

Crumbed courgette, feta cheese, roasted red onion, basil pesto, rocket

Treacle smoked bacon, plum tomato, egg, parsley aioli, spinach

Salads 5.50 / 7.00

Marinated chicken, roasted aubergine, cabbage, sugarsnap peas, pineapple, celery, red pepper, sweet and sour dressing, cashews

Steamed broccoli, silken tofu, edamame beans, pine nuts, chilli, garlic, ginger, pak choy and coriander

Drunken soba noodles with noodle vegetables, bean sprouts, radish, lemon and rocket

Savoury Tart 4.40 or 8.00 with salad
Sesame crusted turkey burger with fresh mango salsa

Week beginning Tuesday May 31st - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Grape and almond muffins 2.50

Red pesto with grated mozzarella savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch

French retro baguettes 5.30

Ham, roasted mushroom with pesto, goat's cheese, rocket 

Grilled halloumi, avocado, grilled courgette, peri peri sauce, baby spinach 

Foccacias 5.50

Salame, caramelized onion, pommery mustard, gherkin, gruyere, rocket 

Crumbed mozzarella, plum tomato, roasted red pepper, aioli, baby spinach

Salads: 5.50/7.00

Deep fried crumbed beef salad with red pepper, celery, carrots, red cabbage, red onion, cashew nut, coriander and tamarind dressing 

slow roasted tomato salad with avocado, mozzarella, courgette, pomegranate, parsley and aubergine with tahini sauce

Glass noodle, cucumber, edamame, mint, spring onion, sesame seeds, chilli dressing

Tart: 4.40 or 8.00 with salads

Smoked mozzarella with roasted cauliflower, chive 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Carrot and Walnut muffins 2.50

Plum tomato, ricotta and basil savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90
Lamingtons - 3.50 - Thurs, Fri, Sat only

Own made brioche buns 5.00

Tandoori chicken, pickled gherkin, roast red onion, labne, spinach. 

Roasted butternut squash, sauerkraut, avocado, hummus, rocket.

Baguettes 5.30

Ham, roasted aubergine, plum tomato, mustard aioli, mixed leaves.

Grilled halloumi, greated carrot, cucumber, tomato chutney, spinach. 

Salads 5.50 / 7.00

Grilled Smokey bacon, spiced roast new potatoes, roast red pepper,  red onion, poached egg, parsley dressing, mixed leaves.

Maple roasted beetroots, cauliflower & carrots, fresh radish, herbed ricotta, beetroot chard.

Cherry tomato farfalle, fresh basil, roasted courgette, plum cherry tomatoes, pine nut pesto, spinach, rocket.

Savoury Tart 4.40 or 8.00 with salad
Smoked salmon and spring green courgette quiche

Week beginning May 23rd - Eastcastle street and Great Titchfield Street Menus - Lamingtons this week

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Mango and coconut muffins 2.50

Courgette, pea and feta savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80
Lamingtons - 3.50 - Thurs, Fri, Sat only

Lunch

French retro baguettes 5.30

Salame, green pesto, plum tomato, red onion, cheddar cheese, rocket

Buffalo mozzarella, crumbed courgette, olive pesto, avocado, rocket 

Foccacias 5.50

Ham, grilled pineapple, roasted red onion, sweet chilli, manchego

cheese, rocket

Crumbed aubergine, roasted red pepper, basil cream cheese, baby

spinach

Salads: 5.50/7.00

Baked salmon salad with black rice, mango, red pepper, cucumber, sesame

seeds, ginger and soy dressing

Pink grapefruit salad with feta cheese, avocado, alfalfa sprouts,

sweet corn, radicchio and black olive sauce 

Mixed beans salad with lemon dressing and parsley 

Tart: 4.40 or 8.00 with salads

Roasted vegetable quiche with grilled halloumi 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Blueberry & white chocolate muffins 2.50

Courgette, Ricotta & Spinach savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90
Lamingtons - 3.50 - Thurs, Fri, Sat only

Own made brioche buns 5.00

Roast butternut squash, avocado, pickle, honey mustard aioli, spinach. 

Pancetta, roast aubergine, plum tomato, cannelloni bean dip, rocket 

Baguettes 5.30

Shaved ham, cucumber, ricotta, basil pesto, spinach.

Brie, roast red pepper, roasted red onion, aioli, raddichio. 

Salads 5.50 / 7.00

Tandoori chicken, yellow split peas, roast aubergine, courgette and red pepper, balsamic reduction and mixed leaves.

Brussels sprouts, marinated wild mushrooms, slow roasted tomatoes, feta, raddichio, dill vinaigrette.

Steamed broccoli, lemon pearl barley, parsley and flaked almonds.

Savoury Tart 4.40 or 8.00 with salad
Pumpkin and pea rice patties, spiced hummus.