Week beginning May 16th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Dried apricot and milk chocolate  muffins 2.50

Asparagus, dijon, gruyere savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Bbq chicken, avocado, plum tomato, cheddar cheese, baby spinach

Grilled courgette, roasted red onion,  pea pesto, feta cheese, rocket

Foccacias 5.50

Grilled prawn, avocado, fresh tomato salsa, gem lettuce 

Ham, fried mushroom, roasted butternut squash, chilli mayo, gruyere,

rocket

Salads: 5.50/7.00

Roasted chicken salad with blanched vegetable, sesame seeds and smoked

chilli dressing 

Tofu salad with avocado, cucumber, red pepper, coriander, gem lettuce

and spicy stay sauce 

Red cabbage, mooli, carrot, spring onion, pickled ginger and rice wine

vinegar dressing

Tart: 4.40 or 8.00 with salads

Vietnamese spring roll with grilled prawn, vegetable and sweet chilli

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Date and dark chocolate muffins 2.50

Tomato chutney and mature cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Roast chicken, tomato, cucumber, basil cream cheese, spinach. 

Charred aubergine, avocado, olive tapenade, raddichio.

Baguettes 5.30

Grilled halloumi, roast red onion, mushroom pate, spinach.

Ham, sweet pickles, mature cheddar, rocket.

Salads 5.50 / 7.00

Baked salmon, cucumber, slow roast tomato, steamed green beans, feta, mixed leaves, lemon vinaigrette.

Spiced mexican brown rice, garden peas, sweet potato, roasted cauliflower, spinach, tomato salsa.

Marinated tofu, alfalfa sprouts, shredded carrot, corn, sesame pickled dressing, rocket.

Savoury Tart 4.40 or 8.00 with salads

Sweet potato, red onion and sesame

Week beginning May 9th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Nectarines and coconut muffins 2.50

Red pesto and mozzarella savoury scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Grilled halloumi, tomato chutney, grilled courgette, roasted red pepper, baby spinach

Crumbed cheddar, avocado, plum tomato, basil pesto, rocket

Foccacias 5.50

Ham, artichoke dip, fried onion, gruyere, saute savoy cabbage 

Crumbed aubergine, peri peri, smoked mozzarella, roasted onion, baby spinach

Salads: 5.50/7.00

Smoked mackerel salad with green bean, edamame bean, cucumber, savoy cabbage, parsley and lemon dressing

Grilled halloumi salad with courgette, pomegranate, red onion, chickpeas, mixed herb and molasses dressing 

Bulgur wheat, avocado, carrots, spring onion, mixed seeds and pommery dressing

Tart: 4.40 or 8.00 with salads

Salmon with dill and watercress tart

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Date & dark chocolate muffins 2.50

Caramelised onion, cheddar & thyme savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Slow roasted plum tomato, carrot, tzatziki dip, fetta, cos lettuce. 

Shaved ham, cheddar cheese, BBQ chutney, plum tomato, rocket.

Baguettes 5.30

Grilled halloumi, roast red onion, cucumber, coriander aioli, spinach

Salami, roast red pepper, avocado, fresh tomato and caper salsa, rocket.

Salads 5.50 / 7.00

Baked Salmon, poached egg, broccoli florettes, watercress, capers, croutons, lemon mustard dressing.

Herbed felafel, whole grains, avocado, apricots, sesame seeds, spinach, tahini yoghurt dressing.

Mixed tomatoes, shaved carrots, cucumber, red onion, olives, rocket, raspberry vinaigrette.

Savoury Tart 4.40 or 8.00 with salads

Roasted butternut pumpkin, grilled halloumi and sage

Week beginning May 2nd - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Blackberry and pineapple muffins 2.50

Cream cheese, tomato, basil scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Ham, bake cox apple, roasted red onion, sweet chilli, brie, rocket 

Crumbed mozzarella, green olive pesto, roasted red pepper, baby spinach

Foccacias 5.50

Crispy pancetta, mushroom pate, roasted red onion, gruyere, rocket 

Grilled halloumi, slow roasted tomato, avocado, chilli mayo, baby spinach 

Salads: 5.50/7.00

Smoked crumbed chicken salad with red pepper, red kidney bean, sweet corn, gem lettuce and chipotle dressing 

Buffalo mozzarella, fresh peach, plum tomato, savoury granola, mixed leaves, balsamic dressing

Asparagus with cucumber and basil pesto, pine nut

Tart: 4.40 or 8.00 with salads

Roasted aubergine with red pepper quiche and fresh tomato salsa

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Rhubarb white chocolate and almond muffins 2.50

Leeks and cheddar savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Own made brioche buns 5.00

Tuna, sweet corn, coleslaw and gem lettuce .

Roasted sweet potato, courgette, aubergine and spinach with nutty red pepper sauce 

Baguettes 5.30

Salami, mushroom, rocket, cheddar with peas pesto .

Peri peri hummus, roasted pepper, carrot with peas shoot and spinach

Salads 5.50 / 7.00

Grilled chicken, pickled chinese leaves, bean sprout, carrot, cucumber, fresh herbs and peanut with lime dressing .

Chicory, radicchio, kiwi, oranges, feta and pomegranate.

Roasted sweet potato, spinach, roasted onion, candied walnut, chives and sherry vinegar dressing

Savoury Tart 4.40 or 8.00 with salads

Spinach, leeks, mushroom and Gruyere quiche

Week beginning April 25th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Emily Tagliaferri (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Raspberry and coconut muffins 2.50

Courgette and feta scrolls 2.50

Strawberry and dark chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Ham, roasted carrot, spicy hummus, alfalfa, red leicester, rocket

Crumbed halloumi, plum tomato, lemon mayo, baby spinach 

Foccacias 5.50

Pan fried tuna, avocado, cucumber, wasabi cream, baby spinach 

Grilled courgette, roasted red pepper, chipotle mayo, mozzarella, rocket

Salads: 5.50/7.00

Honey smoked salmon salad with radish, edamame bean, roasted new potato, dill, horseradish sauce and watercress 

Grilled halloumi, roasted aubergine, red pepper, plum tomato, green pesto and rocket 

Red cabbage, carrot, puy lentils with red pepper sauce and chives 

Tart: 4.40 or 8.00 with salads

Purple sprouting broccoli, mushroom, chilli, rosemary with goat's cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Poached apple, walnut and cinnamon muffins 2.50

Red pepper pesto and smoked mozzarella savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Brioche 5.00

Own made poppy seed brioche with roasted aubergine, roasted red pepper, basil, cream cheese, baby spinach.

Baguettes 5.30

Char grilled butternut pumpkin, roast red onion, halloumi, green pesto, baby spinach

Ham, avocado, plum tomato, cheddar, honey mustard aioli, rocket.

Salads 5.50 / 7.00

Smoked paprika grilled chicken, plum tomato, cucumber, sweet yellow peppers, roast red onion, baby gem, mustard yoghurt dressing.

Spiced roast cauliflower, pomegranate, sultanas, parsley, lemon and rocket.

Chickpeas, fine green beans, garden peas, chilli, shallots, baby spinach, dill vinaigrette. 

Savoury Tart 4.40 or 8.00 with salads

Herbed broccoli and feta quiche with slow roasted tomatoes

Week beginning April 18th - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Red plum and almond muffins 2.50

Asparagus, dijon, gruyere scrolls 2.50

Strawberry and nutella friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Ham, grilled courgette, fresh tomato salsa, grilled halloumi, spinach  

Heritage tomato, avocado, peri peri sauce, mozzarella, rocket 

Foccacias 5.50

Crispy pancetta, basil cream cheese, roasted red pepper, red onion, rocket 

Leek and mushroom omlette, cheddar cheese, tomato salsa, baby spinach 

Salads: 5.50/7.00

Pan fried tuna salad with avocado, cucumber, brown rice, ginger pickle, wasabi pesto 

Red chicory, red williams pear, fennel, roasted walnut, goat's curd with raspberry vinegar dressing 

Yellow and green courgette salad with red pesto and pine nut 

Tart: 4.40 or 8.00 with salads

Puff pasty quiche with roasted vegetable and feta cheese 

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Plum and almonds muffins 2.50

Courgette and cream cheese savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Brioche 5.00

Own made poppy seed brioche with roasted courgette, red pepper, spinach, red onion & pesto.

Baguettes 5.30

Smoked salmon, rocket, capers , dill, red onion and aioli.

Ham, rocket, goats curd, tomato and honey mustard.

Salads 5.50 / 7.00

Saffron and rose water chicken with quinoa, black olives, orange, cashew nuts, parsley and mustard garlic.

Steamed leeks with baked eggs, pickle red onions and mustard vinaigrette.

Char-grilled broccoli with almond flakes and garlic chilli oil.

Savoury Tart 4.40 or 8.00 with salads

Fresh peas and mint cakes with smoked Scottish salmon and strawberry mayonnaise

Week beginning April 11th - UK Coffee Week - Great Titchfield Street and Eastcastle Street menus

Hello and welcome,

This week is UK Coffee week where 1,000's of cafes across the country are raising money for Project Waterfall. Following on from the hugely successful Coffee Festival last weekend, this is another great example of the opportunities coffee can bring.

At Kaffeine over the entire week we are donating 10p for every coffee sold and we also have a special Cold Brew Coffee, with all proceeds from it's sales being donated. It is the Colombian Matambo from Square Mile and we have immersed it in filtered water overnight, then strained it through muslin cloth to create beautifully refreshing cold brew with notes of citrus, cherries and caramel.

If you are able to come in and buy coffee, or enjoy the cold brew, we thank you for supporting such an important and worthwhile cause.

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Mixed berry and white chocolate muffins 2.50

Mozzarella and tomato salsa scrolls 2.50

 Strawberry and nutella friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30

Ham, roasted red pepper, feta cheese, avocado salsa, baby spinach

Grilled yellow courgette, roasted onion, black olive pesto, grilled halloumi, rocket 

Foccacias 5.50

Crispy pancetta, plum tomato, fried egg, aioli, gruyere, lettuce

Roasted carrot, avocado, smoked hummus, red leicester, baby spinach 

Salads: 5.50/7.00

Mini fish cake salad with red pepper, red onion, cucumber, coriander, lettuce and chilli bean dressing 

Mixed heritage tomato salad with roasted aubergine, basil, grilled halloumi, rocket and caper dressing 

Black rice, green bean, asparagus, edamame bean, lemongrass, lime and ginger dressing

Tart: 4.40 or 8.00 with salads

Filo pasty with sauté mushroom, leek and parmesan cheese

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Strawberry and sumac muffins 2.50

Feta, tomato, linseed savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Brioche 5.00

Own made poppy seed brioche mozzarella, spinach, plum tomato, basil and aioli.

Baguettes 5.30

Coppa cotta ham, rocket, roasted rhubarb , mature cheddar and basil.

Chicken, spinach, paprika aubergine, shallots and pineapple chilli sauce. 

Salads 5.50 / 7.00

Seared tuna with avocado, broad beans, pickle ginger, spring onions, broccoli, frisée and sesame oil dressing 

Cucumber with feta, confit garlic, mint, red chilli and red wine vinegar dressing

Jersey Royal potatoes wedges with peas, chives and lemon mustard seeds oil

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with broccoli, coppa cotta ham, mustard seeds and cheddar béchamel sauce

Week beginning April 4th - Great Titchfield Street and Eastcastle Street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Banana bread 2.50
Double chocolate chip and macadamia cookies 2.50

Yellow plum and almond muffins 2.50

Apple, dijon, gruyere  cheese scrolls 2.50

Rhubarb, raspberry and white chocolate friands (gf) 2.70

Gluten free super moist chocolate brownies  2.80

White chocolate blondies 2.80

Raspberry and coconut slice 2.80
Polenta cake with citrus and spices 2.80

Almond and custard slice 2.80

Lunch

French retro baguettes 5.30
Ham, grilled red plum, brie cheese, pommery mustard, baby spinach
Grilled halloumi, crumbed courgette, roasted red onion, smoked chilli mayo, rocket

Foccacias 5.50

Slow roasted tomato, roasted red pepper, mozzarella, aioli, baby spinach

Chorizo, avocado, plum tomato, gruyere, lime mayo, rocket 

Salads: 5.50/7.00

Roasted tandoori chicken salad with roasted mixed pepper, red onion, avocado salsa, gem lettuce and sour cream sauce 

Cherry tomato , black olive, chickpeas, carrots and cucumber noodles with parsley and spicy hummus Roasted cauliflower, green bean, basil pesto, pine nuts and mozzarella

Tart: 4.40 or 8.00 with salads

Spinach, peas, courgette, feta quiche

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, smashed avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Banana bread 2.50
Blueberry, banana and nut cake with vanilla icing  2.50

Blueberry and almond muffins 2.50

Trio of cheese savoury scrolls 2.50
Blueberry, banana and nut cake with vanilla icing  2.50
Raspberry and coconut slice 2.80

Gluten free super moist chocolate brownies 2.80
Gluten free and dairy free protein bar 2.80
Salted peanut butter and white chocolate bar 2.80

Lemon brûlée tarts  2.90

Brioche 5.00

Own made poppy seed brioche with rocket, smoked pancetta, Gruyere, baked egg & red pepper salsa.

Baguettes 5.30

Red peppers, rocket, feta, walnut and garlic thyme dressing.

Smoked salmon, pink grapefruit, red onions, watercress & hollandaise basil sauce.

Salads 5.50 / 7.00

Confit salmon with purple broccoli, baked quail eggs, spinach,  breaded hollandaise fudge, wine tomatoes and black salt .

Goat's curd with raspberries, rocket, honeycomb, paleo granola & strawberry vinegar.

Steamed new potatoes with celery, fresh herbs & chilli aioli sauce.

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with sweet red peppers, mushrooms , thyme and halloumi cheese.