Week beginning December 14th until the 23rd

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. 

Thank you and please enjoy, as we will enjoy bringing them to you.

Note our Festive season opening hours
Great Titchfield closes on the 23rd at 6 pm for renovations. Re-opens Monday 18th January
Eastcastle closes 6 pm 23rd. Open 28th, 29th, 30, 31st from 9 am to 6 pm. Closed 1st, 2nd 3rd. Open 4th as usual.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50

Sweet muffin: Red berry and almond   2.50

Savoury Scones: Red pesto and cheddar 2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Creamy leek and cauliflower with fresh herbs

French retro baguettes 5.30

Ham, roasted artichoke, avocado, herbed cream cheese, rocket 

Grilled halloumi, aubergine, roasted red onion, tomato salsa, baby spinach

Foccacias 5.50

Chorizo, roasted red pepper, dijon, gruyere cheese, rocket 

Roasted courgette, mashy peas, aioli, brie, baby spinach 

Salads: 5.50/6.90

Roasted turkey, pancetta salad with cranberry stuffing balls, roasted carrot, parsley, red onion jam, baby spinach

Roasted beetroot, red pepper, plum tomato, radicchio and mascarpome dressing 

Raw brussels sprouts salad with russet apple, hazelnut and rosemary, apple cider dressing

Tart: 4.40 or 8.00 with salads

Mixed wild mushroom and chestnut quiche

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50

Muffins - Strawberries and vanilla  2.50

Savoury - Courgette and feta 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50

Lunch
Soup - Guinness, potato and cheddar soup

Brioche 5.00

Own made poppy seed brioche with hummus, sweet peppers, carrots, mustard cress and rocket.

Baguettes 5.30

Italian roast coppa cotta ham, gherkins, rocket, red onions and Dijon.

Mozzarella, spinach, tomato, avocado and pesto sauce .

Salads 5.50 / 7.00

Smoked Italian pancetta, goat's cheese, grilled banana, english lettuce, red onions, parsley dust and tomato ketchup.

Truffle oil pecorino, rocket, courgette, almonds and pesto sauce.

Blanched carrots with oranges, desiccated coconut and ground coffee.

Savoury Tart 4.40 or 8.00 with salads

Mature cheddar cheese, potato and onion pie.

Week beginning December 7th - Eastcastle street and Great Titchfield street Menus

Hello and welcome,

Below you will find the menus for both stores, with some favourites and staples at both, as well as a weekly changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. 

Thank you and please enjoy, as we will enjoy bringing them to you.

The Chefs

Nan Khan (Great Titchfield Street)

Flavio Cruz (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50

Sweet muffin: Cranberry and almond  2.50

Savoury Scones: Courgette and feta 2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Curried sweet potato soup

French retro baguettes 5.30

Ham, poached pear, manchego cheese, Pommery mustard, spinach 

Slow roasted tomato, buffalo mozzarella, thai basil, aioli, rocket

Foccacias 5.50

Roasted turkey, red onion, cranberry jam, parsley, brie cheese, rocket 

Saute mushroom, leek, aioli, pecorino cheese, spinach 

Salads: 5.50/6.90

Honey baked ham salad with roasted chestnut,  parsnip, carrot,  red onion and cranberry dressing 

Poached red wine pears salad with avocado, roasted walnut, blue cheese, watercress 

Roasted swede salad with satay sauce 

Tart: 4.40 or 8.00 with salads

Purple sprouting broccoli, cheddar cheese, flaked almond quiche

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50

Muffins - Pineapple and mint 2.50

Savoury - Pancetta and banana 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Lemon brûlée tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50

Lunch
Soup - Moqueca baiana ( Brazilian king prawns soup )

Brioche 5.00

Own made poppy seed brioche with hummus, sweet peppers, carrots, mustard cress and rocket.

Baguettes 5.30

Coppa cotta Italian roast ham, gherkins, rocket, red onions and Dijon.

Smoked salmon, spinach, mashed peas, eggs and hollandaise sauce .

Salads 5.50 / 7.00

Rice cooked in coconut milk, omelette slices, chicken, coriander, coconut shavings & thick coconut cream.

Sautéed kale, mango, pine nuts, pumpkin seeds & lemon peppered dressing.

Braised okra and roasted tomatoes with fish and cashew nut dressing.

Savoury Tart 4.40 or 8.00 with salads

Salmon and cod fish cakes with butternut ginger sauce.

Menu beginning November 30th - The importance of balance

This is what I remember. It was perhaps early 2009 (but I cannot be sure), it was at Gwilym Davies' coffee cart at Columbia Road Flower Market and one of the baristas was making coffee, again my memory fades on who it was, but they were talking about coffee to a customer and the importance of flavours and extractions and the palette and Gwilym over heard and said in a loud, happy voice 'but does it have balance!? It must have balance!'.

That is all I remember, that little snippet of information for the person who went onto become, or perhaps already was, the World Barista Champion, in the setting of an outdoor coffee cart in East London.

Balance. It is such a great word and descriptor for everything, because when you have balance, you can probably also say it is perfect.

Then I read the Coffee Boys book '52 guaranteed ways to make a profit'. One of the stand out items in there for me was outline of the five senses; touch, hearing, taste, sound and feel and how this affects, or disaffects, your business. Because if all the five senses are stimulated in the same way, evenly, with balance, then the experience of the guest will be perfect. That is the music is just right for the time of day, the food looks great, the decor is pleasing to the eye, the smells from the kitchen and the coffee machine are stimulating and delicious, the feel of the tables, chairs, the counter top brings pleasure. Everything is balanced.

Then we also talk about the staff who work there, but do not forget the employer or owner too, and having a balanced work/personal lifestyle. Too much work is too much, too little and you go crazy, having some home time, some escape time, but also being stimulated and challenged in the workplace, but not challenged too much. Quite simply having a balanced working environment that fits in with their (your) balanced lifestyle.

I don't think I need to further talk about a balanced diet, but as we all know, a balanced diet is a balanced lifestyle.

We could go on and on about it. But for me it still goes back to that those two small sentences that a World Barista Champion shouted out on a cold Sunday morning and leads into everything that I try and do.

It was also the realisation at that moment, that all we are looking for in a cup of coffee (and therefore life in general), the most simple and perfect description of all when you are trying to describe the way a coffee tastes, or makes you feel is- 'but does it have balance?!"

Incredible really isn't it?

Please enjoy the menu this week, for the next three weeks in the lead up to Christmas we have our Mince Pies back on in both shops. This year each Chef has come up with their own recipe. Chef Khan in Great Titchfield and Chef Flavio in Eastcastle.

Please also remember, we close for renovations from 6 pm on the 23rd December and re-open on the 18th January. Eastcastle street will open for business on December 28, 29, 30 then from January 4th onwards.

Peter Dore-Smith
Director
Kaffeine


Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50

Sweet muffin: Dried apricot soaked in sherry and dark chocolate  2.50

Savoury Scones: Roasted red pepper and cream cheese 2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Thai butternut squash with ginger and coconut milk

French retro baguettes 5.30

Ham, cranberry jam, avocado, gruyere cheese, baby spinach 

Grilled courgette, roasted red pepper, goat's cheese, coriander pesto, rocket

Foccacias 5.50

Crispy pancetta, roasted artichoke, aioli, camembert cheese, rocket 

Roasted aubergine, red onion, cheese fondue, tomato salsa, baby spinach 

Salads: 5.50/6.90

Roasted chicken salad with blanched green bean, savoy cabbage, roasted carrot, three mustard sauce and mushroom, chives

Heritage tomatoes salad with buffalo mozzarella, thyme and lemon dressing, rocket 

Roasted cauliflower with fresh peas and green pesto 

Tart: 4.40 or 8.00 with salads

Leek and mushroom with pecorino cheese 

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats
Mince Pies - Kaffeines' own mix - only 12 made per day 2.50

Muffins - Blueberry  2.50

Savoury - Courgette, pecorino and honey 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Vanilla, popcorn and caramel tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50

Lunch
Soup - Roasted ham in honey & spices and Jerusalem artichokes served with Gruyere cheese bun

Brioche 5.00
Poppy seeds Brioche with Italian roast ham, chilli cream cheese, spinach, tomato and red onion.

Baguettes 5.30

Aubergine and mushrooms, Dijon , Gruyere, rocket and thyme red pepper sauce.

Plum tomato, mozzarella, roasted courgette, spinach & basil pesto.

Salads 5.50 / 7.00

Grilled chicken, spinach, cherry tomatoes, white wine crackers, pancetta, scallions & parmesan peppered dressing.

Blanched purple sprout broccoli, baby carrots, red onions, sesame seeds & kale nutmeg sauce.

Roasted mix peppers with spiced olives tapenade, red pesto and sour cream

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with roasted aubergine, sun dried tomatoes, peppers and pecorino cream pastry

Week beginning November 23rd - Just the Menu this week

Another week has flown by, and here we are with another menu.

Please enjoy, as we will enjoy bringing it to you.

Peter Dore-Smith
Director
Kaffeine

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Sweet muffin: Banana, chocolate and coconut 2.50

Savoury Scones: Ricotta, spinach, pine nut 2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch

Soup 4.50
Red lentil soup with tomato, mixed herbs and vegetables

French retro baguettes 5.30

Ham, artichoke dip, caramelised onion, baby spinach 

Grilled halloumi, roasted red pepper, red onion, tomato chutney, rocket 

Foccacias 5.50

Tuna mayo, red jalopenos, spring onion, sweetcorn, gruyere, baby spinach 

Crusted butternut squash, saute mushroom, chilli salsa, goat's cheese, rocket 

Salads: 5.50/6.90

Salmon fillet salad with boiled eggs, broccoli, roasted new potato, dill, hollandaise sauce and baby spinach

Slow roasted tomato salad with avocado, shallot, roasted walnut, parsley, radicchio and goat's curd dressing 

Roasted parsnips with romanesco sauce and watercress

Tart: 4.40 or 8.00 with salads

Yellow courgette with cherry tomato and parmesan quiche

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Muffins - Clementines, walnut  and coconut  2.50

Savoury - Red peppers, feta and pesto 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Vanilla, popcorn and caramel tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup - Roast vine tomatoes with a Parmesan twist

Brioche 5.00
Poppy seeds Brioche with Italian roast ham, Gruyere, spinach, red onion and Dijon.

Baguettes 5.30

Smoked salmon, capers, dill, rocket and lemon butter

Plum tomato, mozzarella, roasted aubergine, rocket and spice red pesto

Salads 5.50 / 7.00

Roasted chicken, sweet potato, spinach, crispy kale, dried cranberries & curried mango dressing.

Roasted aubergine, pecorino, pine nuts & red and green pesto.

Char-grilled broccoli with roasted garlic, chillies and paprika almonds.

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with beetroot, butternut squash and goat's cheese.

Week beginning November 16th - Just the Menu

Just the menu this week, so please enjoy, as we will enjoy bringing it to you.

Peter Dore-Smith
Kaffeine

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Bakery

Sweet muffin: Poached apple and almond  2.50

Savoury Scones: Green pesto and mozzarella  2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Chicken with sweetcorn, ginger and vegetables

French retro baguettes 5.30

Ham, saute mushroom, roasted onion, cheese fondue, baby spinach 

Crusted courgette, chimichurri sauce, buffalo mozzarella, rocket 

Foccacias 5.50

Slow roasted beef, horseradish sauce, fried onion, gherkins, rocket

Roasted aubergine, plum tomato, black olive sauce, feta, baby spinach 

Salads: 5.50/6.90

Tandoori lamb salad with roasted potato, red pepper, red onion, blanched savoy cabbage, cucumber and minted yoghurt sauce

Cous-cous salad with dried sultanas, apricots, roasted cashews, feta, lemon and parsley, rocket 

Brussels sprout and Russett apple salad with roasted hazelnuts

Tart: 4.40 or 8.00 with salads

Chicken with sweetcorn, ginger and vegetables
Roasted aubergine with tomato sauce and goat's cheese

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Bakery

Muffins - Lemon, vanilla, and cinnamon 2.50

Savoury - Courgette, cheese scrolls 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Vanilla, popcorn and caramel tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup 4.50
Spanish dog soup ( cod, orange, lemon and chilli )

Brioche 5.00
Kaffeine own Brioche with Spanish omelette, roasted tomatoes, spinach, and aioli sauce

Baguettes 5.30

Parma ham, artichoke, goat's cheese, rocket and basil oil

Tuna mousse, spinach, eggs, tomatoes and sherry dressing

Salads 5.50 / 7.00

Meat balls cooked in spicy tomato sauce, saffron rice, caramelised onions and fresh mix herbs

Caramelised goat's cheese, soaked raisins and sunflower seeds , watercress and mini toast.

Baked mushrooms in a Dutch oven with garlic, chillies and Rosemary.

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with sautéed spinach, manchego cheese and white grape jelly

Week beginning November 16th - Just the Menu

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Bakery

Sweet muffin: Poached apple and almond  2.50

Savoury Scones: Green pesto and mozzarella  2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch
Soup 4.50
Chicken with sweetcorn, ginger and vegetables

French retro baguettes 5.30

Ham, saute mushroom, roasted onion, cheese fondue, baby spinach 

Crusted courgette, chimichurri sauce, buffalo mozzarella, rocket 

Foccacias 5.50

Slow roasted beef, horseradish sauce, fried onion, gherkins, rocket

Roasted aubergine, plum tomato, black olive sauce, feta, baby spinach 

Salads: 5.50/6.90

Tandoori lamb salad with roasted potato, red pepper, red onion, blanched savoy cabbage, cucumber and minted yoghurt sauce

Cous-cous salad with dried sultanas, apricots, roasted cashews, feta, lemon and parsley, rocket 

Brussels sprout and Russett apple salad with roasted hazelnuts

Tart: 4.40 or 8.00 with salads

Chicken with sweetcorn, ginger and vegetables
Roasted aubergine with tomato sauce and goat's cheese

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Bakery

Muffins - Lemon, vanilla, and cinnamon 2.50

Savoury - Courgette, cheese scrolls 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Vanilla, popcorn and caramel tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup 4.50
Spanish dog soup ( cod, orange, lemon and chilli )

Brioche 5.00
Kaffeine own Brioche with Spanish omelette, roasted tomatoes, spinach, and aioli sauce

Baguettes 5.30

Parma ham, artichoke, goat's cheese, rocket and basil oil

Tuna mousse, spinach, eggs, tomatoes and sherry dressing

Salads 5.50 / 7.00

Meat balls cooked in spicy tomato sauce, saffron rice, caramelised onions and fresh mix herbs

Caramelised goat's cheese, soaked raisins and sunflower seeds , watercress and mini toast.

Baked mushrooms in a Dutch oven with garlic, chillies and Rosemary.

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with sautéed spinach, manchego cheese and white grape jelly

Week beginning November 9th - Just the menu this week

Nothing major to report or talk about this week, so please enjoy the menu as we will very much enjoy bringing it to you.

Peter Dore-Smith
Director
Kaffeine

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Cinnamon and Raisin Toast 2.50

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Granola muesli with pomegranate molasses, Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 3.90

Ciabatta roll with omelette, pancetta, rocket and tomato salsa 5.00

Ciabatta roll with avocado, omelette, rocket and tomato salsa 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Breakfast Foccacia - Cotechino sausage, fried egg and gruyere cheese 6.50 (weekends only)
Porridge with condiments - golden syrup, honey, dried fruit, chopped nuts 3.00

Pastries by Seven Seed bakery

French butter croissant 2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Sweet muffin: Orange and dark chocolate 2.50

Savoury Scones: Courgette and feta cheese 2.50

Friand: Raspberry and peanut butter (gf) 2.70

Super moist chocolate brownies (gf) 2.80

White chocolate blondies 2.80

Portuguese tarts 2.00

ANZAC cookies 2.00
Double chocolate chip and macadamia cookies 2.50
Raspberry and coconut slice 2.50

Almond and custard slice 2.80
Banana bread 2.50
Lamingtons 3.50 (last Thurs, Fri and Sat of the month only)

Lunch

French retro baguettes 5.30

Ham, beetroot relish, horseradish sauce, goat 's cheese, watercress 

Grilled halloumi, guacamole, red onion, plum tomato,baby spinach

Foccacias 5.50

Smoked salmon, cream cheese, cucumber, garden cress, rocket 

Slow roasted tomato, red pepper, spicy hummus, brie cheese, baby spinach 

Salads: 5.50/6.90

Roasted chicken salad with cherry tomato, cucumber, red pepper, gem lettuce, sesame seeds, teriyaki sauce, spring onion

Bbq tofu salad with chilli grass noddle, bean sprout, coriander, roasted peanut 

Roasted butternut squash with chilli, coriander and yoghurt sauce, pumpkin seeds 

Tart: 4.40 or 8.00 with salads

Beef sausage roll with saute vegetable and sweet chilli sauce

Eastcastle Street Menu

Breakfast
Sourdough Seeded Toast with butter and preserves 2.00
Gluten free bagel with butter and preserves 2.00

Traditional bircher muesli with Greek yoghurt and rhubarb and raspberry compote 4.00

Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00

Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 3.90

Poppy seed brioche with courgette omelette, spinach, gruyere cheese, mushrooms and tomato salsa 5.00

Poppy seed brioche with treacle smoked back bacon, roasted tomatoes, avocado, rocket and aioli 5.00

Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00

Croissant with smoked salmon, scrambled egg, tomato, rocket 5.00
Porridge with a selection of condiments (dried fruit, chopped nuts, honey, golden syrup) 3.00

Pastries by Seven Seed bakery

French butter croissant  2.00

Pain au chocolat 2.50

Almond croissant 2.80

Baked Treats

Muffins - Poached pear, ginger, and honey 2.50

Savoury - Courgette, cheese scrolls 2.50

Super moist chocolate brownies (gf) 2.80
Blueberry, banana and nut cake with vanilla icing  2.50
Gluten free and dairy free protein bar 2.80

Vanilla, popcorn and caramel tarts  2.90

Banana bread 2.50
ANZACS  2.00
White chocolate, oats and cranberry cookies  2.00
Portuguese tarts 2.00
Raspberry and coconut slice 2.50
Vanilla Slice (last Thurs, Fri and Sat of the month only) 3.50

Lunch
Soup - Savoy cabbage, pancetta, Parmesan dices & white wine

Brioche 5.00
Poppy seeds Brioche with sweet potato, mozzarella, spinach, red onions and spice red pesto

Baguettes 5.30

Italian Coppa Cotta Ham, spinach, dried apricots, shallots and Dijon sauce

Smoked Salmon, pears, watercress, cream cheese & basil oil

Salads 5.50 / 7.00

Bresaola, char-grilled Brussels sprouts, rocket, caramelised parsnips, wine tomatoes & maple mustard dressing

Turnips, confit garlic, goat's cheese & sesame sauce.

Saffron steamed rice with nuts and fresh herbs

Savoury Tart 4.40 or 8.00 with salads

Savoury tart with sweet potato, blue cheese & honey pancetta