Week beginning October 30th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Blueberry and banana muffins 2.80
Basil cream cheese, spinach, courgette savoury scrolls 2.80
Carrot cake friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, plum tomato, onion jam, brie cheese, lettuce 

Smoked mozzarella, grilled courgette, sun dried tomato, olive pesto, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, dijon mustard, gruyere cheese, red onion, gherkin, rocket 

Roasted aubergine, red pepper, smoked hummus, avocado, baby spinach (ve, df)

Salads: 5.50/7.00

Grilled chicken, cucumber, avocado, carrot, satay sauce, coriander, oak leave (gf, df)

Mixed mushrooms, bulgur wheat, feta cheese, dill, dijon mustard dressing, rocket (v)

Roasted vegetable salad with parsley, tapenade sauce (ve, df, gf)

Tart: 4.50 or 8.00 with salads
Roasted ratatouille with grated mozzarella and basil quiche (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blueberry and cream cheese muffins 2.80
Dijon, courgette and gruyere savoury scrolls 2.80
Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Smoked salmon, cucumber, capers, chives, rocket and lime cream cheese
Roasted pumpkin, baked apple, caramelized onion, baby spinach, Gruyere and chipotle mayo.

Seven Seeded sandwiches 5.50

Salami, smoked mozzarella, Dijon, rocket, roasted tomato. 
Grilled goat’s cheese, leek and mushroom fritters, baby spinach and balsamic glazed. (v)

Salads 5.50 / 7.00

Baked salmon, roasted potato, broccoli, edamame bean, roasted cherry tomato, rocket with basil and lemon dressing. (df, gf)
Parmesan shaving, gem lettuce, tomato, cucumber, red onion, boiled eggs, green bean with anchovy dressing
Honey glazed pumpkin, baby spinach, red chilli, coconut chips and limes dressing (df, gf)

Savoury Tart 4.50 or 8.00 with salad
Red pepper, courgette, olive and feta. (v)

Week beginning October 23rd - Great Titchfield and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Blueberry and banana muffins 2.80
Feta, courgette, olive savoury scrolls 2.80
Carrot cake friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Parmesan crumbed fish, gherkin, tartar sauce, lettuce 

Grilled halloumi, roasted sweet potato, avocado, sweet chilli, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted butternut squash, sweet chilli, brie cheese, rocket 
Grilled tofu, avocado, cucumber, satay sauce, lettuce 

Salads: 5.50/7.00

Tandoori chicken, onion bhaji, cucumber, mint yoghurt sauce, lettuce ( gf, dairy )
Buffalo mozzarella, avocado, grilled aubergine, sun dried tomato, green lentil, olive pesto, rocket ( gf, pine nut, dairy )
Roasted swede and sweet potato with satay sauce, coriander ( ve, gf, df )

Tart: 4.50 or 8.00 with salads
Roasted butternut squash, kale, rosemary, red onion, goat's cheese ( cereals, v, dairy, garlic, chilli )

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Raspberry and mix chocolate muffins 2.80
Caramalised onion and herb savoury scrolls 2.80
Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken , tomato, lettuce, gruyere, and aioli (dairy, mustard, cereals )
Feta, falafel, cucumber, spinach and aioli. ( v, cereals, dairy, mustard)

Seven Seeded sandwiches 5.50

Italian ham, grilled portobello mushroom, brie , tomato salsa and rocket. (dairy )
Grilled halloumi, roasted ( courgette, peppers, onion ) spinach and sweet chili. (v, cereals, dairy, chili)

Salads 5.50 / 7.00

Steak salad with crouton, red onion, mix peppers, avocado, herbs, lettuce, tamarind and wasabi dressing. (df )
Grilled aubergine, ricotta cheese, Savory granola, tomato, rocket, basil and balsamic glaze
Roasted sweet potato, red onion and cauliflower, lentil, dill , rocket and mustard dressing (df)

Savoury Tart 4.50 or 8.00 with salad
Mushroom, spinach, rosemary, sage and goat's cheese . ( eggs, milk, cereals )

Week beginning October 16th - Great Titchfield and Eastcastle menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Red plum and almond muffins 2.80
Ricotta, green pea, spinach savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Parmesan crumbed fish, gherkin, tartar sauce, lettuce 

Grilled halloumi, roasted sweet potato, avocado, sweet chilli, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, gruyere cheese, red onion, gherkin, dijon mustard, rocket 

Roasted rainbow carrot, avocado, alfalfa sprout, smoke hummus, baby spinach (ve)

Salads: 5.50/7.00

Grilled salmon, mange tout, broccoli, edamame bean, lemon and dill sauce,  rocket

Roasted butternut squash, red onion, pomegranate, goat's curd, green charmoula, mixed leave (v)

Roasted cauliflower, aubergine, green lentils, coriander, tahini dressing (ve)

Tart: 4.50 or 8.00 with salads
Smoked mozzarella, red pepper, courgette, olive quiche (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Banana and chocolate muffins 2.80
Courgette and Feta savoury scrolls 2.80
Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, plum tomato, parmesan, aioli, gem lettuce 

Goats cheese, grilled aubergine, sun dried tomatoes, sweet chilli sauce, rocket (v)

Seven Seeded sandwiches 5.50

Gruyere cheese, coppa arrosto ham, plum tomato, rocket, mustard mayo 

Grilled courgette, roasted onions, Feta cheese, smoked hummus, spinach (v)

Salads 5.50 / 7.00

Chorizo, baby potatoes, green beans, sweet corn, rocket,tomato salsa

Halloumi, roasted courgette, peppers, plum tomatoes, spinach, olive tapenade (v)

Grilled mushrooms, butterbeans, roasted red  onions, baby chard leaves, green pesto (ve)

Savoury Tart 4.50 or 8.00 with salad
Roasted Aubergine, tomato, basil and mozzarella (v)

Week beginning October 9th - Great Titchfield St and Eastcastle St menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Mango and passion fruit muffins 2.80
Butternut squash, feta, rosemary savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Grilled chicken, sun dried tomato, salsa verde, brie cheese, rocket 

Spiced roasted courgette, mixed pepper, avocado and feta salsa, gem lettuce (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, roasted cox apple, red onion, sweet chilli, goat's cheese, rocket

Smoked mozzarella, plum tomato, green olive salsa, baby spinach (v)

Salads: 5.50/7.00

Parmesan crumbed cod fish, roasted sweet potato, parsnip, green pea, chipotle mayo, rocket

Honey roasted heritage carrot, avocado salsa,  walnut, feta cheese, mixed leave (v)

Green bean, edamame, bean sprout, white bean, red onion, lemon and poppy seeds dressing (ve)

Tart: 4.50 or 8.00 with salads
Sauté button mushroom, leek, spinach, rosemary, ricotta (v)

Eastcastle Street Menu

Breakfast
Sourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80

Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Blackberry and poached pear muffins 2.80
Courgette and Feta savoury scrolls 2.80Nutela and hazelnut friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Smoked salmon, avocado, cucumber, dill cream cheese, rocket  

Grilled halloumi, roasted courgette, red onions, peri peri sauce, baby spinach (v)

Seven Seeded sandwiches 5.50

Pastrami, cheddar, gherkins, rocket, Dijon mustard 

Vegetable fritatta, buffalo mozzarella, sweet chilli sauce, plum tomato, spinach  (v)

Salads 5.50 / 7.00

Grilled salmon, roasted courgette, red onions, cherry tomatoes, spinach, lemon dill cream cheese sauce 

Cumin rainbow carrots, lentils, cucumber, Feta, rocket, mustard vinaigrette (v)

Roasted sweet potato, black beans, sweet corn, avocado, spinach, tahini lemon dressing (ve, gf, df, )

Savoury Tart 4.50 or 8.00 with saladRoasted butternut squash, spinach, rosemary, feta tart (v)

Week beginning October 2nd - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Vasso Kokkinou (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Blueberry and caramel apple muffins 2.80
Feta, courgette, green pea savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00

Lunch
Own made brioche 5.50

Crispy bacon, plum tomato, aioli, gruyere cheese, lettuce
Grilled halloumi, sun dried tomato, avocado, red pepper hummus, rocket (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, brie cheese, tomato chutney, roasted red pepper, baby spinach
Roasted vegetables, goat's cheese, balsamic glaze, rocket (v)

Salads: 5.50/7.00

Steak salad with roasted mixed pepper, white onion, red kidney bean, guacamole, sour cream and oak leaves
Caramelised fennel, pear, pomegranate, toasted walnut, goat's curd, balsamic glaze, mixed leave
Sticky miso aubergine, soba noodle, mixed herbs, tahini dressing

Tart: 4.50 or 8.00 with salads
Filo pasty with spinach, butternut squash and feta cheese (v)


Eastcastle Street Menu

BreakfastSourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Banana and blueberries muffins 2.80
Plum tomato, spinach and feta savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Nutella Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50

Smoked salmon, avocado, cucumber, dill cream cheese, rocket  

Grilled halloumi, roasted courgette, red onions, peri peri sauce, baby spinach (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, gherkins, gruyere cheese, red onion, dijon mustard, rocket 

Buffalo mozzarella, plum tomato, aioli, basil, baby spinach (v)

Salads 5.50 / 7.00

Sticky maple bacon, broccoli, brussels sprouts, french beans, red onion, rocket

Goat curd, roasted butternut squash, chickpeas, sun-dried tomatoes, baby spinach

Cauliflower cous cous, mixed peppers, red onions, roasted carrots, soya vinaigrette

Savoury Tart 4.50 or 8.00 with salad
Spinach, courgette and feta tart (v)

Week beginning September 25th - Great Titchfield Street and Eastcastle Street Menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Tamara Kiss (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Raspberry and white chocolate muffins 2.80
Roasted red pepper, spinach, grated mozzarella savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50

Steak, dijon mustard, onion jam, gherkin, gruyere cheese, rocket

Buffalo mozzarella, sauté portobello mushroom, roasted red pepper, basil pesto, baby spinach (v)

Seven Seeded sandwiches 5.50

Coppa arrosto ham, fresh fig, basil, goat's cheese, balsamic glaze, rocket

Grilled aubergine, avocado, olive salsa, brie cheese, baby spinach (v)

Salads: 5.50/7.00

Grilled chicken, croutons,  cucumber, parmesan cheese, caesar dressing, gem lettuce 

Roasted smoked butternut squash, cauliflower, chickpea, sun dried tomato, feta cheese, rocket (gf, v)

Green bean, broccoli, plum tomato salsa, pine nut, sesame seeds, coriander (ve, gf, df)

Tart: 4.50 or 8.00 with salads
Sauté asparagus, mushroom, red pepper, red onion, thyme, mozzarella (v)

Eastcastle Street Menu

BreakfastSourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Double chocolate mocha muffins 2.80
Grilled mushrooms and mature cheddar savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Slow roasted chicken with fresh cucumber, parmesan shavings, aioli and baby gem
Sweet corn fritter with smoked mozzarella, sundried tomatoes, guacamole and spinach

Seven Seeded sandwiches 5.50
Coppa Costa ham with gherkins, dijon butter and rocket
Grilled halloumi with butternut squash, onion crisps, red pesto and spinach

Salads 5.50 / 7.00
Seafood selection on udon noodles with bean sprouts, fresh peppers, red onions, teriyaki sauce and Chinese leaves
Bulghur wheat with edamame beans, spring onions, parmesan shavings, salsa verde and rocket
Roasted sweet potato wedges with toasted coconut flakes, chilli and rocket

Savoury Tart 4.50 or 8.00 with salad
Chargrilled aubergine with olives, feta and spinach quiche

Week beginning September 18th - Eastcastle Street and Great Titchfield Street menus

Hello,

Below you will find the menus for both stores for the week ahead, with some favourites and staples at both, as well as a changing menu reflecting the Chefs preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests.

Please note that we will close Eastcastle street over the long weekend, but Great Titchfield will be open for all your coffee, food and recuperation requirements.

Thank you and please enjoy, as we will enjoy looking after you.

The Chefs
Nan Khan (Great Titchfield Street)
Tamara Kiss (Eastcastle Street)

Great Titchfield Street Menu

Breakfast
Seven Seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes, passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00
Breakfast Brioche - Cotechino sausage, fried egg and gruyere cheese 6.00 (weekends only)


Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZAC cookies 2.00
Portuguese tarts 2.00
Matcha Tarts 2.00
Double chocolate chip and macadamia cookies 2.50
Banana bread 2.80

Blueberry and Banana muffins 2.80
Feta cheese and courgette savoury scrolls 2.80
Mixed berries and white chocolate friands (gf) 2.80
Lemon and poppyseed cake (gf) 2.80
Polenta cake with citrus and spices 2.80
Super moist chocolate brownies (gf) 3.00
Raspberry and coconut slice (gf, df) 3.00


Lunch
Own made brioche 5.50
Bbq chicken, plum tomato, avocado, red onion, lettuce
Grilled halloumi, roasted sweet potato, red pepper, avocado, sweet chilli, rocket (v)

Seven Seeded sandwiches 5.50
Coppa arrosto ham, gherkin, red onion, dijon mustard, gruyere cheese, rocket
Grilled courgette, plum tomato, smoked hummus, smoked mozzarella, baby spinach (v)

Salads: 5.50/7.00
Tuna steak, roasted new potato, green bean, boiled egg, plum tomato, tapenade, lettuce (gf, df)
Grilled halloumi, roasted vegetables, basil pesto, rocket (gf, v)'
Roasted sweet potato, avocado, chickpea, coriander, lemon tahini dressing (ve, gf, df )

Tart: 4.50 or 8.00 with salads
Sauté Rainbow chard, red pepper, red onion, plum tomato, thyme, feta cheese quiche (v)





Eastcastle Street Menu

BreakfastSourdough seeded toast with butter and preserves 2.00
Fruit salad with pineapple, mango, strawberries, grapes and passion fruit 4.00
Paleo granola with Greek yoghurt and rhubarb and raspberry compote 4.00
Brioche with baked egg, plum tomato, feta, avocado, aioli and baby spinach 5.00
Brioche with smoked treacle bacon, plum tomatoes, avocado, aioli and rocket 5.00
Croissant with Italian roast ham, talleggio cheese, spinach and plum tomatoes 5.00
Croissant with smoked salmon, scrambled eggs, tomato and rocket 5.00

Pastries by Seven Seed bakery
French butter croissant 2.00
Pain au chocolat 2.60
Almond croissant 2.80


Baked Treats
ANZACS 2.00
Portuguese tarts 2.00
Pecan pie tarts 2.00
White chocolate, oats and cranberry cookies 2.50
Banana bread 2.80
Fresh pineapple and coconut muffins 2.80
Red pesto and mild mozzarella savoury scrolls 2.80
Polenta cake with citrus and spices 2.80
Blueberry Friands (gf) 2.80
Raspberry and coconut slice (gf, df) 3.00
Super moist chocolate brownies (gf) 3.00
Energy bar (gf, df) 3.00

Lunch
Own made brioche 5.50
Tender beef steak shavings, mature cheddar, roasted red onions, horseradish sauce and rocket
Courgette and egg omelette, sundried tomatoes, herbed ricotta and spinach (v)

Seven Seeded sandwiches 5.50
Smoked salmon, chive cream cheese, fresh cucumber, avocado and rocket
Breaded Brie, roasted aubergine, veggie olive tapenade, flaked almonds and spinach (v)

Salads 5.50 / 7.00
Pulled chicken, stir-fried garden peas with grilled red peppers, red onions, chickpeas, rocket with lime yoghurt dressing (gf)
Smokey chargrilled cauliflowers, caramelised onions, rocket with blue cheese dressing (gf)
Pearl barley, blanched green beans, asparagus, avocado, pomegranate seeds and mixed toasted seeds with soya sauce dressing (ve)

Savoury Tart 4.50 or 8.00 with salad
Pea and courgette arancini with aioli and herbs (v)